Seabass for 2 (February 11th or 12th Pick Up)

This is a variable product.


Seabass for 2 served with fennel salad, couscous, and harissa vinaigrette. Please select one item for each of your first and third courses below.

Pre-orders for our Valentine’s Weekend Dinner for 2 will be available for pick up February 11h and 12th from 4pm – 7:30pm.

Please email with any questions or special requests.

Additional information

First Course

Endive Salad (winter citrus, beets, goat cheese, lemon vinaigrette), Tuna Crudo (avocado, radish, green onion, sesame, ginger, jalapeno)

Third Course

Chocolate Mousse (candied peanuts, banana whipped cream), Roasted Pineapple Carrot Cake (ginger, cherries, rum glaze)

Pick Up Date

Friday, February 11th, Saturday, February 12th

Pick Up Time

4:00PM, 4:30PM, 5:00PM, 5:30PM, 6:00PM, 6:30PM, 7:00PM, 7:30PM