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APPETIZERS

Seafood Chowder
The Atlantic Grill’s award-winning seafood chowder; lobster, scallops, shrimp, haddock, clams
Cup: 8 Bowl: 11

AG French Onion Soup
Caramelized onions, fresh thyme, sherry, rich beef stock, crostini, aged Swiss cheese Cup: 6 Bowl: 8

PEI Mussels
Local craft beer, butter, garlic, lemon, homemade bread 16

Seared Scallops

Risotto, roasted parsnips, King trumpet and Hon-shimeji mushrooms  18

Hot Maple Chicken Skins

Tasty crunch bites, Labrie Family Farms maple syrup   5

Hummus Dip

Baer’s Best Beans soldier bean hummus, vegetable crudites, pickled vegetables, house bread  14

King Crab Appetizer
1/2 pound steamed, drawn butter, fresh lemon 32

Local Raw Oysters
Rotating selection, Chef’s accompaniments   1/2 Dozen: 18   Dozen: 36

FRESH SALADS

Classic Caesar
Chopped romaine, lemon-garlic dressing, Parmesan-Romano blend, Parmesan-garlic croutons 10

House Greens
Grape tomatoes, English cucumbers, julienned carrots, Arcadian greens, red wine vinaigrette 9

SALAD ADD ONS

Grilled Salmon (11), Grilled Chicken Breast (6), 3 Grilled Shrimp (9), Filet Mignon Tip (16)

SIGNATURE ENTREES

8 oz. Filet Mignon
Center cut from select Midwestern cattle, aged a minimum of 21 days, mashed potatoes, Chef’s vegetable 36

Portuguese Pork and Clam Stew

Braised Breezy Hill Farm pork, littleneck clams, kale, red bliss potatoes, spiced tomato broth  32

Baked Stuffed Haddock
Maine Jonah crab seafood stuffing, roasted root vegetable, herbed confit-garlic cream sauce 32

Maple-Bourbon Salmon
Grilled salmon, maple-bourbon glaze, house bacon, sweet potato hash, fried Brussels sprouts 28

Shrimp Scampi
Garlic shrimp, slow roasted tomatoes, fresh lemon, aromatics, linguine 26

Grits ‘n Greens

Over easy eggs, market vegetables, mushrooms, parmesan, gremolata  22

Add grilled shrimp  9

Add grilled chicken 6

Add fried haddock  11

LIGHTER FARE

Substitute side green salad 2

Peekytoe Crab Roll
Fresh Maine crab meat, lemon-mayo, Bibb lettuce, grilled brioche bun, French fries 24

Prepared with warm butter  26

Haddock Sandwich
Gluten free beer battered, LTP, tartar sauce, brioche bun, French fries 16

All Natural Burger
Angus beef, LTP, choice of cheese grilled brioche bun, French fries 15

Add house made bacon 2

Add fried egg 2

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

**The Atlantic Grill uses the upmost care and caution when handling product and serving our customers; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. 5.18