FULL MENU

MENU SUBJECT TO CHANGE 
All menu items can be prepared gluten free upon request. 
Please alert your server to any allergies or dietary restrictions. 

RAW BAR

Pemaquid Oyster $3.25

Patriot Oysters $3.75

Shrimp Cocktail $3.50

Fresh Lobster Cocktail $16/ 2oz

Chilled King Crab Legs $32/ 8oz

Seaweed Salad $6/ 2oz

Raw Bar Tower $180

12 of each oyster, 12 shrimp, 2oz lobster cocktail, 2oz tuna sashimi, 8oz King Crab, 2oz seaweed salad

SUSHI

Spicy Crunchy Tuna Maki Roll
toasted sesame, panko, orange tobiko, spicy mayo 20

Double Salmon Roll
toasted sesame, cucumber, panko, garlic mayo 22

Vegetable Roll
yam, cucumber, cilantro, avocado, hoisin 16

Tuna Sashimi
seaweed salad, yuzu mayo, crispy shallots   24

SOUPS & STARTERS

 Seafood Chowder
The Atlantic Grill’s award-winning seafood chowder; lobster, scallops, shrimp, haddock, clams
Cup: 8   Bowl: 14

Charcuterie & Cheese
daily pairing of cured meat and artisanal cheese with preserves, nuts, and crackers   18

Burrata Mozzarella
roasted tomatoes, basil, french bread  16

PEI Mussels
White wine, blue cheese, bacon, parsley   18

Fried Calamari
Banana peppers, zucchini, lemon, marinara, fennel aioli   16

Pan Seared Crab Cake
street corn salad, cajun remoulade   18

Chicken Tenders
golden fried jumbo tenders with a choice of sauce: bbq, buffalo, teriyaki, or honey mustard   16

Shitake Mushroom Potstickers
spicy cabbage slaw, ponzu   14

SALADS

Simple Mixed Greens

sunflower seeds, lemon vinaigrette   10

Caesar Salad
house croutons, Romano cheese, crispy shallots, creamy dressing   15

Apple Salad
Autumn greens, trapes, candied pecans, dried cranberries, blue cheese, cider vinaigrette   16

Add Chilled Chicken   6

Add Fried Chicken   11

Add Seared Shrimp  12

Add Crab Cake   14

Add Atlantic Salmon*   16

Add 2oz Lobster Salad   16

AG CLASSICS

AG Burger
Choice of butcher’s beef or veggie burger. LTPO, house burger sauce, French fries, choice of cheese   18

Add Bacon 2

Add Over Easy Egg 3

Maine Lobster Roll
4oz Maine lobster meat, lemon mayo, Bibb lettuce, toasted brioche roll   36

with warm buttered lobster   38

Fried Haddock Sandwich
Coleslaw, tartar sauce, French fries, potato bun   18 

CHEF SPECIALTIES

Mussels Frites
PEI mussels, white wine, blue cheese, bacon, parsley, french fries, aioli   24
Fish & Chips
coleslaw, tartar sauce, french fries   29
Shrimp Scampi
Basil, cherry tomatoes, chilies, garlic butter, Romano   32
General Tso’s Tofu
Peppers, mushrooms, green beans, broccoli, sesame, sticky rice   26

BUILD YOUR OWN EXPERIENCE

Choice of vegetable, starch, and sauce.
SEAFOOD MARKET
Grilled Salmon *  34
Codfish   32
Swordfish   36

Halibut   38
U-10 Sea Scallops   42
Steamed Lobster   42

steamed lobsters available Fri – Sun

CHEF’S BUTCHER
8oz Filet Mignon*   54
12oz New York Strip*   52
14oz Boneless Ribeye*   58
8oz Filet Mignon Au Poivre*   56
Bone-In Pork Chop   32
Roasted Half Chicken   28
SIDE CHOICES
Sautéed Spinach
Roasted Mushrooms
Lemon- Butter Broccoli
Jalapeno Creamed Corn
Mashed Red Bliss Poatoes
Fingerling Sweet Potatoes
SAUCE CHOICES
Miso Chili Glaze
Brandy Peppercorn Cream
Roasted Chicken Demi
Brown Butter & Capers
Jalapeno Chimichurri
Pineapple Salsa
*Lobsters served with drawn butter and lemon

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

**The Atlantic Grill uses the upmost care and caution when handling product and serving our customers; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. 10.22