FULL MENU
MENU SUBJECT TO CHANGE
All menu items can be prepared gluten free upon request.
Please alert your server to any allergies or dietary restrictions.
RAW BAR
Oysters on the Half Shell
Mignonette, zesty house cocktail, lemon
Half Dozen 18 Full Dozen 36
Smoked Salmon
Carrot puree, fava beans, fried garlic, lemon 16
Tuna Tartare*
Sesame, soy, avocado, pickled ginger, serrano chili 16
Shrimp Cocktail
Cocktail, fresh shaved horseradish
Half Dozen 19 Full Dozen 38
APPETIZERS
Seafood Chowder
Lobster, scallops, shrimp, haddock, clams Cup: 8 Bowl: 12
Farmer’s Board
Locally sourced meats and cheese with preserves, mustard, toast 20
Fried Chicken Tenders
Sweet chili sauce, green onions, peanuts 14
with broccoli and rice 22
PEI Mussels
White wine, blue cheese, house bacon, parsley 16
Fried Calamari & Hot Cherry Peppers
Lemon, tomato gravy, tarter sauce 16
Crab Cakes
Chow chow relish, jalapeno aioli 16
Shishito Peppers
Marcona almonds, peppadew peppers, romesco emulsion 12
GRILL PIZZAS
Smoked Salmon Pizza
Red onion, dill, chives, capers, lemon, cream cheese, ricotta, everything bagel spice 24
Pepperoni Pizza
Broccolini, pickled jalapenos, roasted pepper-tomato sauce, mozzarella, Romano 18
Eggplant Pizza
Heirloom tomato, pesto, ricotta, mozzarella 18
White Clam Pizza
Preserved lemon, garlic, chilies, basil, mozzarella 18
SALADS
Baby Romaine Caesar
House croutons, Romano cheese, creamy dressing 8 / 12
Simple Greens
Tomato, cucumber, carrot, onion, lemon vinaigrette 7 / 11
Summer Salad
Watermelon, cucumbers, tomatoes, red onion, arugula, feta, basil, poppy seed dressing 8 / 14
Noodle Salad
Chilled noodles, zucchini, peppers, cilantro, basil, green onion, peanuts, romaine, ginger-chili vinaigrette 9/16
Spicy Southwest Salad
Corn, peppers, tomatoes, black bean, green onion, romaine, cotija cheese, creamy chipotle-lime dressing 9 / 16
ENHANCEMENTS
Boquerón’s White Anchovies 4
Seared Shrimp 10
Mini Crab Cake 6
Atlantic Salmon* 14
Grilled and Chilled Chicken 6
Sandwiches
Served with fried fingerling potatoes
Cheeseburger*
LTPO, house burger sauce, potato bun 16
Add crispy bacon +2 Add over easy egg +2
Fried Haddock Sandwich*
Coleslaw, bibb lettuce, tartar sauce, potato bun 16
Smoked Pork Sandwich
Cheddar, coleslaw, BBQ sauce, potato bun 16
Grilled Yellowfin Tuna*
Bibb lettuce, tomato, olive tapenade, lemon mayo, potato bun 22
Impossible Burger
Meatless patty, mushrooms, caramelized onions, Swiss potato bun, burger sauce 16
Jonah Crab Roll
Cherry tomatoes, bibb lettuce, lemon mayo, toasted brioche roll 28
WITH LINGUINI
Kale Pesto
broccolini, caulini, eggplant, mushrooms, Romano 22
Chicken Parmesan
Broccolini, red onion, red sauce, mozzarella 22
PEI Mussels
House sausage, kale, tomato ragu 25
Littleneck Clams
Basil, crushed red pepper, garlic, white wine, parsley 28
Shrimp Scampi
Basil, cherry tomatoes, chilies, garlic butter, Romano 30
BUILD YOUR OWN EXPERIENCE
Choice of vegetable, starch, and sauce.
FROM THE MARKET
Grilled Salmon * 30
Herb Crusted Codfish 32
Grilled Swordfish 34
Seared Scallops 38
FROM THE BUTCHER
10oz Coulotte Steak* 32
12oz New York Strip* 40
8oz Center Cut Filet* 48
Duck Breast* 32
VEGETABLE CHOICES
Market Vegetables
Broccolini
Side Salad
STARCH CHOICES
Mashed Potatoes
Sweet Potatoes
Wild Rice
SAUCE CHOICES
Kale Pesto
Béarnaise Butter
Ginger Chili Glaze
House Steak Sauce
Red Wine Reduction
Brown Butter & Capers
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
**The Atlantic Grill uses the upmost care and caution when handling product and serving our customers; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. 9.21