FULL MENU
MENU SUBJECT TO CHANGE
All menu items can be prepared gluten free upon request.
Please alert your server to any allergies or dietary restrictions.
RAW BAR
Oysters on the Half Shell
Mignonette, zesty house cocktail, lemon
Half Dozen 18 Full Dozen 36
Tuna Sashimi*
Cucumber, seaweed kimchi salad, pea shoots, fried shallots, wasabi mayo 22
Shrimp Cocktail
Cocktail, fresh shaved horseradish
Half Dozen 19 Full Dozen 38
Smoked Salmon Plate
Ducktrap of Maine smoked salmon, capers, pickled vegetables, cream cheese, toasted bagel 18
APPETIZERS
Farmer’s Board
Locally sourced meats and cheese with preserves, mustard, toast 24
Fried Chicken Tenders
Sweet chili sauce, green onions, peanuts 14
PEI Mussels
White wine, blue cheese, house bacon, parsley 16
Fried Calamari & Hot Cherry Peppers
Lemon, tomato gravy, tarter sauce 16
Rock Crab Cakes
Remoulade sauce, lemon 18
Shishito Peppers
Cotija cheese, chipotle ranch 12
Fried Oysters
Jalapeno aioli, lemon 19
Fried Whole Belly Clams
Tartar sauce, coleslaw, lemon 20
GRILL PIZZAS
Margherita
Basil, olive oil, tomato sauce, fresh mozzarella 16
Add Pepperoni +2
Butternut Squash
Mushrooms, sage, red onion, arugula, goat cheese, squash puree 18
Sopressata Salumi & Fig
Basil, crushed red pepper, honey, tomato sauce, mozzarella 22
White Clam Pizza
Preserved lemon, garlic, chilies, basil, mozzarella 20
SALADS
Seafood Chowder
Lobster, scallops, shrimp, haddock, clams Cup: 8 Bowl: 14
French Onion Soup
Sherry, veal stock, croutons, Swiss cheese Bowl: 14
Baby Romaine Caesar
House croutons, Romano cheese, creamy dressing 14
Simple Greens
Tomato, cucumber, carrot, onion, lemon vinaigrette 11
Harvest Salad
Brussels sprouts, apple, cranberries, beets, squash, kale, pecans, feta, maple vinaigrette 16
ENHANCEMENTS
White Anchovies 2
Seared Shrimp 9
Mini Crab Cake 6
Grilled Atlantic Salmon* 14
Grilled and Chilled Chicken 6
Lobster Salad 26
Pub Fare
Cheeseburger*
Choice of butcher’s blend beef or Impossible Meat. LTPO, house burger sauce, potato bun 16
Add crispy bacon +2 Add over easy egg +2
BBQ Pulled Pork
Coleslaw, crispy shallots, mashed potatoes 26
Lobster Roll
Lemon mayo, Bibb lettuce, toasted brioche roll 32
Fish & Chips
Coleslaw, tartar sauce, French fries 26
Fried Haddock Sandwich
Coleslaw, tartar sauce, French fries, potato bun 16
WITH LINGUINI
Impossible Meat Ragu
Baby kale, tomato sauce, Romano 24
Grilled Chicken Alfredo
Broccolini, mushrooms, Romano 26
Littleneck Clams
Basil, crushed red pepper, garlic, cream, white wine, parsley 28
Shrimp Scampi
Basil, cherry tomatoes, chilies, garlic butter, Romano 30
BUILD YOUR OWN EXPERIENCE
Choice of vegetable, starch, and sauce.
FROM THE MARKET
Grilled Salmon * 30
Herb Roasted Codfish 34
Blackened Swordfish 36
Seared U-10 Sea Scallops 42
Grilled Yellowfin Tuna 29
Steamed Lobster 34
FROM THE BUTCHER
Beef Short Rib Bordelaise 34
12oz New York Strip* 42
8oz Center Cut Filet* 48
VEGETABLE CHOICES
Black Pepper & Tumeric Caulini
Crunchy Brussels Sprouts with Balsamic Glaze
Honey Roasted Carrots
Sautéed Spinach with Garlic
STARCH CHOICES
Quinoa & Edamame Salad
Steamed Short Grain Rice
Sweet Potato with Smoked Salt
Creamy Mashed Russet Potatoes
SAUCE CHOICES
Pineapple Salsa
Brown Butter & Capers
Extra Virgin Olive Oil & Lemon
Ginger Chili Glaze
Maître d’Hôtel Butter
Blue Cheese Dressing
Bordelaise
-Steamed Lobster served with drawn butter and lemon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
**The Atlantic Grill uses the upmost care and caution when handling product and serving our customers; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. 10.22