FULL MENU
MENU SUBJECT TO CHANGE
All menu items can be prepared gluten free upon request.
Please alert your server to any allergies or dietary restrictions.
RAW BAR
SHELLFISH BY THE PIECE
cocktail sauce, horseradish, lemon
Cape Cod Oysters $3
Maine Oysters $3
Canadian Oysters $3
Special Oyster $3.75
Shrimp Cocktail $3.50
Littleneck Clams $2
COMPOSED RAW BAR
2 oz serving unless otherwise specified
Lobster Cocktail $16
drawn butter, lemon
Smoked Salmon $10
cream cheese, cucumber, red onion
Tuna Sashimi $9
pickled ginger, fried shallots, avocado-wasabi aioli
Seaweed Salad $4
wakame, soy, ginger, sesame, cucumber
King Crab $36/8oz
drawn butter, cocktail sauce, lemon
APPETIZERS
Chilled Tuna Nachos
Wontons, seaweed salad, mango, cherry tomato, green onion, cilantro, wasabi aioli 24
Fried Chicken Tenders
Honey buffalo sauce, blue cheese, scallion 15
PEI Mussels
White wine, blue cheese, house bacon, parsley 16
Fried Calamari & Hot Cherry Peppers
Lemon, tomato gravy, tartar sauce 16
Rock Crab Cakes
Sweet corn relish, lemon aioli 19
Shishito Peppers
Miso glaze, jalapeno aioli 14
Fried Oysters
Spicy remoulade, chow chow, lemon 20
Fried Whole Belly Clams
Tartar sauce, coleslaw, lemon 22
Bang Bang Shrimp Lettuce Cups
Mango salsa, butter lettuce, creamy chili aioli 18
SALADS
Seafood Chowder
Lobster, scallops, shrimp, haddock, clams Cup: 8 Bowl: 14
Baby Romaine Caesar
House croutons, Romano cheese, crispy shallots, creamy dressing 15
Simple Mixed Greens
Toasted sunflower seeds, lemon vinaigrette 11
Italian Iceberg Salad
Red onion, cherry tomato, pepperoncini, provolone, mozzarella, creamy Italian dressing 16
Spinach & Bacon Salad
Summer berries, pecans, red onion, blue cheese, white balsamic 16
ENHANCEMENTS
Seared Shrimp 9
Mini Crab Cake 6
Grilled Atlantic Salmon* 16
Grilled and Chilled Chicken 6
2oz Lobster Salad 16
PUB FARE
AG Burger
Choice of butcher’s beef or impossible meat, LTPO, house burger sauce, French fries, choice of cheese 18
Add Bacon 2
Add Over Easy Egg 3
Maine Lobster Roll
Lemon mayo, Bibb lettuce, toasted brioche roll 32
Fish & Chips
Coleslaw, tartar sauce, French fries 29
Fried Haddock Sandwich
Coleslaw, tartar sauce, French fries, potato bun 19
WITH LINGUINI
Roasted Mushrooms
Sweet corn, green onions, arugula pesto, toasted bread crumbs, mozzarealla 25
Seafood Arrabbiata
Shrimp, clams, mussels, u-10 scallop, sweet peppers, green onions, spicy tomato sauce 36
Littleneck Clams
Basil, crushed red pepper, garlic, white wine cream sauce 30
Shrimp Scampi
Basil, cherry tomatoes, chilies, garlic butter, Romano 32
BUILD YOUR OWN EXPERIENCE
Choice of vegetable, starch, and sauce.
FROM THE MARKET
Grilled Salmon * 32
Ancho Spiced Cod 32
Blackened Swordfish 36
Seared U-10 Sea Scallops 46
Lemon & Thyme Halibut 38
Steamed Lobster MP
FROM THE BUTCHER
Bone-In Pork Chop* 32
12oz New York Strip* 45
8oz Center Cut Filet* 49
VEGETABLE CHOICES
Broccoli Salad with Bacon & Cheddar
Double Fried Green Beans with Soy & Sesame
Grilled Zucchini with Garlic & Herbs
Sautéed Mushroom Fricassee
STARCH CHOICES
Steamed Sticky Rice
Creamy Mashed Potatoes
Sweet Potato with Smoked Salt
Corn, Black & Cotija Cheese Salad
SAUCE CHOICES
Mango Salsa
Brown Butter & Capers
Cowboy Butter
Ginger Chili Glaze
Bearnaise Sauce
EVOO & Lemon
*Lobsters served with drawn butter and lemon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
**The Atlantic Grill uses the upmost care and caution when handling product and serving our customers; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. 10.22