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APPETIZERS
Seafood Chowder
The Atlantic Grill’s award-winning seafood chowder; lobster, scallops, shrimp, haddock, clams
Cup: 8 Bowl: 11
AG French Onion Soup
Caramelized onions, fresh thyme, sherry, rich beef stock, crostini, aged Swiss cheese Cup: 6 Bowl: 8
PEI Mussels
Local craft beer, butter, garlic, lemon, homemade bread 16
Seared Scallops
Risotto, roasted parsnips, King trumpet and Hon-shimeji mushrooms 18
Hot Maple Chicken Skins
Tasty crunch bites, Labrie Family Farms maple syrup 5
Hummus Dip
Baer’s Best Beans soldier bean hummus, vegetable crudites, pickled vegetables, house bread 14
King Crab Appetizer
1/2 pound steamed, drawn butter, fresh lemon 32
Local Raw Oysters
Rotating selection, Chef’s accompaniments 1/2 Dozen: 18 Dozen: 36
FRESH SALADS
Classic Caesar
Chopped romaine, lemon-garlic dressing, Parmesan-Romano blend, Parmesan-garlic croutons 10
House Greens
Grape tomatoes, English cucumbers, julienned carrots, Arcadian greens, red wine vinaigrette 9
SALAD ADD ONS
Grilled Salmon (11), Grilled Chicken Breast (6), 3 Grilled Shrimp (9), Filet Mignon Tip (16)
SIGNATURE ENTREES
8 oz. Filet Mignon
Center cut from select Midwestern cattle, aged a minimum of 21 days, mashed potatoes, Chef’s vegetable 36
Portuguese Pork and Clam Stew
Braised Breezy Hill Farm pork, littleneck clams, kale, red bliss potatoes, spiced tomato broth 32
Baked Stuffed Haddock
Maine Jonah crab seafood stuffing, roasted root vegetable, herbed confit-garlic cream sauce 32
Maple-Bourbon Salmon
Grilled salmon, maple-bourbon glaze, house bacon, sweet potato hash, fried Brussels sprouts 28
Shrimp Scampi
Garlic shrimp, slow roasted tomatoes, fresh lemon, aromatics, linguine 26
Grits ‘n Greens
Over easy eggs, market vegetables, mushrooms, parmesan, gremolata 22
Add grilled shrimp 9
Add grilled chicken 6
Add fried haddock 11
LIGHTER FARE
Substitute side green salad 2
Peekytoe Crab Roll
Fresh Maine crab meat, lemon-mayo, Bibb lettuce, grilled brioche bun, French fries 24
Prepared with warm butter 26
Haddock Sandwich
Gluten free beer battered, LTP, tartar sauce, brioche bun, French fries 16
All Natural Burger
Angus beef, LTP, choice of cheese grilled brioche bun, French fries 15
Add house made bacon 2
Add fried egg 2
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
**The Atlantic Grill uses the upmost care and caution when handling product and serving our customers; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. 5.18