FULL MENU

APPETIZERS

Seafood Chowder
The Atlantic Grill’s award-winning seafood chowder; lobster, scallops, shrimp, haddock, clams
Cup: 8 Bowl: 11

AG French Onion Soup
Caramelized onions, fresh thyme, sherry, rich beef stock, crostini, aged Swiss cheese Cup: 6 Bowl: 8

PEI Mussels
Local craft beer, butter, garlic, lemon, homemade bread 16

Seared Scallops

Risotto, roasted parsnips, mushroom conserva  18

Hummus Dip

Baer’s Best Beans soldier bean hummus, vegetable crudites, pickled vegetables  12

Farmer’s Board

Locally sourced meats and cheese with accompaniments and house baked toast points  19

Chicken Live Mousse

Port wine gelee, pickled red onion, house toast  10

King Crab Appetizer
1/2 pound steamed, drawn butter, fresh lemon 45

Local Raw Oysters
Rotating selection, Chef’s accompaniments   1/2 Dozen: 18   Dozen: 36

Little Neck Clams
 Chef’s accompaniments   1/2 Dozen: 9  Dozen: 18

Shrimp Cocktail

Creole poached, Absolut Citron cocktail  10

FRESH SALADS

Classic Caesar
Chopped romaine, baby kale, house made Caesar dressing, parmesan, spiced croutons 10

House Greens
Carrots, cucumbers, tomatoes, radish, lemon vinaigrette  10

Beet Salad

Baby arugula, Vermont creamery Goat cheese, toasted pumpkin seeds, honey vinaigrette  14

SALAD ADD ONS

Grilled Salmon (11), Grilled Chicken Breast (6), 3 Grilled Shrimp (9), Filet Mignon Tip (16),

ME Crab (18),  ME Lobster (30)

SIGNATURE ENTREES

8 oz. Filet Mignon
Center cut from select Midwestern cattle, aged a minimum of 21 days, mashed potatoes, Chef’s vegetable 36

 Pork and Clam Stew

Braised Breezy Hill Farm pork, littleneck clams, kale, red bliss potatoes, spiced tomato broth  32

Baked Stuffed Haddock
Maine Jonah crab seafood stuffing, roasted root vegetable, herbed confit-garlic cream sauce 32

Maple-Bourbon Salmon
Grilled salmon, maple-bourbon glaze, house bacon, sweet potato hash, fried Brussels sprouts 28

Shrimp Scampi
Garlic shrimp, slow roasted tomatoes, fresh lemon, aromatics, linguine 26

Substitute ME Lobster 44

Fish & Chips

Fresh catch, gluten free beer batter, tartar sauce, sweet slaw, French fries   24

Grits ‘n Greens

Over easy eggs, market vegetables, mushrooms, parmesan, gremolata  22

Add grilled shrimp  9

Add grilled chicken 6

Add fried haddock  11

LIGHTER FARE

Substitute side green salad 2

Peekytoe Crab Roll

Fresh Maine crab meat, butter lettuce, brioche, French fries

Chilled with lemon mayo, chives  29

Warm with brown butter, chives  31

Maine Lobster Roll

Fresh claw and knuckle meat, butter lettuce, brioche, French fries

Chilled with lemon mayo, chives  39 

Warm with brown butter, chives  41 

Fish Sandwich
Gluten free beer battered, LTP, tartar sauce, brioche bun, French fries 16

All Natural Burger
Angus beef, LTP, choice of cheese grilled brioche bun, French fries 16

Add house made bacon 2

Add fried egg 2

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

**The Atlantic Grill uses the upmost care and caution when handling product and serving our customers; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. 5.18