FULL MENU
MENU SUBJECT TO CHANGE
All menu items can be prepared gluten free upon request.
Please alert your server to any allergies or dietary restrictions.
RAW BAR
Pemaquid Oyster $3.25
Patriot Oysters $3.75
Shrimp Cocktail $3.50
Fresh Lobster Cocktail $16/ 2oz
Chilled King Crab Legs $32/ 8oz
Seaweed Salad $6/ 2oz
Raw Bar Tower $180
12 of each oyster, 12 shrimp, 2oz lobster cocktail, 2oz tuna sashimi, 8oz King Crab, 2oz seaweed salad
SUSHI
Spicy Crunchy Tuna Maki Roll
toasted sesame, panko, orange tobiko, spicy mayo 20
Double Salmon Roll
toasted sesame, cucumber, panko, garlic mayo 22
Vegetable Roll
yam, cucumber, cilantro, avocado, hoisin 16
Tuna Sashimi
seaweed salad, yuzu mayo, crispy shallots 24
SOUPS & STARTERS
Seafood Chowder
The Atlantic Grill’s award-winning seafood chowder; lobster, scallops, shrimp, haddock, clams
Cup: 8 Bowl: 14
Charcuterie & Cheese
daily pairing of cured meat and artisanal cheese with preserves, nuts, and crackers 18
Burrata Mozzarella
roasted tomatoes, basil, french bread 16
Pork Meatballs
cucumber, scallion, hoisin sauce 14
PEI Mussels
White wine, blue cheese, bacon, parsley 18
Fried Calamari
Banana peppers, zucchini, lemon, marinara, fennel aioli 16
Pan Seared Crab Cake
street corn salad, cajun remoulade 18
Chicken Tenders
golden fried jumbo tenders with a choice of sauce: bbq, buffalo, teriyaki, or honey mustard 16
Shitake Mushroom Potstickers
spicy cabbage slaw, ponzu 14
SALADS
Simple Mixed Greens
sunflower seeds, lemon vinaigrette 10
Caesar Salad
house croutons, Romano cheese, crispy shallots, creamy dressing 15
Watermelon & Heirloom Tomatoes
banana peppers, mint, feta, pomegranate vinaigrette 16
Add Chilled Chicken 6
Add Fried Chicken 11
Add Seared Shrimp 12
Add Crab Cake 14
Add Atlantic Salmon* 16
Add 2oz Lobster Salad 16
AG CLASSICS
AG Burger
Choice of butcher’s beef or veggie burger. LTPO, house burger sauce, French fries, choice of cheese 18
Add Bacon 2
Add Over Easy Egg 3
Maine Lobster Roll
4oz Maine lobster meat, lemon mayo, Bibb lettuce, toasted brioche roll 36
with warm buttered lobster 38
Fried Haddock Sandwich
Coleslaw, tartar sauce, French fries, potato bun 18
CHEF SPECIALTIES
Mussels Frites
PEI mussels, white wine, blue cheese, bacon, parsley, french fries, aioli 24
Fish & Chips
coleslaw, tartar sauce, french fries 29
Shrimp Scampi
Basil, cherry tomatoes, chilies, garlic butter, Romano 32
Thai Red Curry
mushrooms, mixed vegetables, cashews, coconut milk, sticky rice 26
BUILD YOUR OWN EXPERIENCE
Choice of vegetable, starch, and sauce.
SEAFOOD MARKET
Grilled Salmon * 34
Codfish 32
Swordfish 36
Halibut 38
U-10 Sea Scallops 42
Steamed Lobster 42
CHEF’S BUTCHER
8oz Filet Mignon* 54
12oz New York Strip* 52
14oz Boneless Ribeye* 58
8oz Filet Mignon Au Poivre* 56
Bone-In Pork Chop 32
Roasted Half Chicken 28
SIDE CHOICES
Sautéed Spinach
Roasted Mushrooms
Lemon- Honey Caulini
Jalapeno Creamed Corn
Mashed Red Bliss Poatoes
Fingerling Sweet Potatoes
SAUCE CHOICES
Miso Chili Glaze
Brandy Peppercorn Cream
Roasted Chicken Demi
Brown Butter & Capers
Jalapeno Chimichurri
Pineapple Salsa
*Lobsters served with drawn butter and lemon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
**The Atlantic Grill uses the upmost care and caution when handling product and serving our customers; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. 10.22