FULL MENU

MENU SUBJECT TO CHANGE 

All menu items can be prepared gluten free upon request. 

Please alert your server to any allergies or dietary restrictions. 

RAW BAR

Oysters on the Half Shell
Mignonette, zesty house cocktail, lemon   

Half Dozen   18        Full Dozen   36

Tuna Sashimi*
Cucumber, seaweed kimchi salad, pea shoots, fried shallots, wasabi mayo   22

Shrimp Cocktail
Cocktail, fresh shaved horseradish   

Half Dozen   19        Full Dozen   38

Smoked Salmon Plate
Ducktrap of Maine smoked salmon, capers, pickled vegetables, cream cheese, toasted bagel   18

APPETIZERS

Farmer’s Board
Locally sourced meats and cheese with preserves, mustard, toast  24

Fried Chicken Tenders
Sweet chili sauce, green onions, peanuts   14

PEI Mussels
White wine, blue cheese, house bacon, parsley   16

Fried Calamari & Hot Cherry Peppers
Lemon, tomato gravy, tarter sauce   16

Rock Crab Cakes
Remoulade sauce, lemon   18

Shishito Peppers
Cotija cheese, chipotle ranch   12

Fried Oysters
Jalapeno aioli, lemon   19

Fried Whole Belly Clams
Tartar sauce, coleslaw, lemon   20

GRILL PIZZAS

Margherita
Basil, olive oil, tomato sauce, fresh mozzarella   16

Add Pepperoni +2

Butternut Squash
Mushrooms, sage, red onion, arugula, goat cheese, squash puree   18

Sopressata Salumi & Fig
Basil, crushed red pepper, honey, tomato sauce, mozzarella   22

White Clam Pizza
Preserved lemon, garlic, chilies, basil, mozzarella   20

SALADS

Seafood Chowder
Lobster, scallops, shrimp, haddock, clams Cup: 8 Bowl: 14

French Onion Soup
Sherry, veal stock, croutons, Swiss cheese Bowl: 14

Baby Romaine Caesar
House croutons, Romano cheese, creamy dressing   14

Simple Greens
Tomato, cucumber, carrot, onion, lemon vinaigrette   11

Harvest Salad
Brussels sprouts, apple, cranberries, beets, squash, kale, pecans, feta, maple vinaigrette   16

ENHANCEMENTS

White Anchovies    2

Seared Shrimp  9

Mini Crab Cake   6

Grilled Atlantic Salmon*   14

Grilled and Chilled Chicken    6

Lobster Salad   26

Pub Fare

Cheeseburger*

Choice of butcher’s blend beef or Impossible Meat. LTPO, house burger sauce, potato bun   16

Add crispy bacon +2                    Add over easy egg +2

BBQ Pulled Pork
Coleslaw, crispy shallots, mashed potatoes   26

Lobster Roll
Lemon mayo, Bibb lettuce, toasted brioche roll   32

Fish & Chips
Coleslaw, tartar sauce, French fries   26

Fried Haddock Sandwich
Coleslaw, tartar sauce, French fries, potato bun   16 

WITH LINGUINI

Impossible Meat Ragu
Baby kale, tomato sauce, Romano   24

Grilled Chicken Alfredo
Broccolini, mushrooms, Romano   26

Littleneck Clams
Basil, crushed red pepper, garlic, cream, white wine, parsley   28

Shrimp Scampi
Basil, cherry tomatoes, chilies, garlic butter, Romano   30

BUILD YOUR OWN EXPERIENCE

Choice of vegetable, starch, and sauce.

FROM THE MARKET

Grilled Salmon *  30

Herb Roasted Codfish   34

Blackened Swordfish   36

Seared U-10 Sea Scallops   42

Grilled Yellowfin Tuna   29

Steamed Lobster   34

FROM THE BUTCHER

Beef Short Rib Bordelaise   34

12oz New York Strip*   42

8oz Center Cut Filet*   48

VEGETABLE CHOICES

Black Pepper & Tumeric Caulini

Crunchy Brussels Sprouts with Balsamic Glaze

Honey Roasted Carrots

Sautéed Spinach with Garlic

STARCH CHOICES

Quinoa & Edamame Salad

Steamed Short Grain Rice

Sweet Potato with Smoked Salt

Creamy Mashed Russet Potatoes

SAUCE CHOICES

Pineapple Salsa

Brown Butter & Capers

Extra Virgin Olive Oil & Lemon

Ginger Chili Glaze

Maître d’Hôtel Butter

Blue Cheese Dressing

Bordelaise

-Steamed Lobster served with drawn butter and lemon

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

**The Atlantic Grill uses the upmost care and caution when handling product and serving our customers; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. 10.22