5 Pioneer Rd

Rye, NH 03870
WED - SUN, 12PM - 8PM

Reservations strongly suggested

603-433-3000 x1



Seafood Chowder
The Atlantic Grill’s award-winning seafood chowder; lobster, scallops, shrimp, haddock, clams
Cup: 7 Bowl: 10

AG French Onion Soup
Caramelized onions, fresh thyme, sherry, rich beef stock, crostini, aged Swiss cheese Cup: 6 Bowl: 8

PEI Mussels
Local craft beer, butter, garlic, lemon, homemade bread 16

King Crab Appetizer
1/2 pound steamed, drawn butter, fresh lemon 32

Local Raw Oysters
Rotating selection, Chef’s accompaniments   1/2 Dozen: 18   Dozen: 36


Classic Caesar
Chopped romaine, lemon-garlic dressing, Parmesan-Romano blend, Parmesan-garlic croutons 10

House Greens
Grape tomatoes, English cucumbers, julienned carrots, Arcadian greens, red wine vinaigrette 9


Grilled Salmon (11), Grilled Chicken Breast (6), 3 Grilled Shrimp (9), Main Lobster Salad (14)


8 oz. Filet Mignon
Center cut from select Midwestern cattle, aged a minimum of 21 days, mashed potatoes, Chef’s vegetable 36

Autumn Chicken
Seared bone-in chicken breast, confit leg and thigh, fall squash puree, Chef’s vegetables 28

Baked Stuffed Haddock
Maine Jonah crab seafood stuffing, roasted root vegetable, herbed confit-garlic cream sauce 26

Maple-Bourbon Salmon
Grilled salmon, maple-bourbon glaze, house bacon, sweet potato hash, fried Brussels sprouts 28

Shrimp Scampi
Garlic shrimp, slow roasted tomatoes, fresh lemon, aromatics, linguine 26

Lobster Scampi
Garlic Maine lobster, slow roasted tomatoes, fresh lemon, aromatics, linguine 34

Seasonal Vegetarian Dish
Featured on our weekly special card (updated on Facebook weekly!) 


Atlantic Grill Lobster Roll
Maine tail, claw and knuckle lobster meat, mayo, lemon, Bibb lettuce, grilled brioche bun, French fries 24
Prepared with warm butter +2

Haddock Sandwich
Fried golden brown, LTP, tartar sauce, grilled brioche bun, French fries 15

All Natural Burger
Angus beef, LTP, choice of cheese grilled brioche bun, French fries 15

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

**The Atlantic Grill uses the upmost care and caution when handling product and serving our customers; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. 5.18