FULL MENU

All menu items can be prepared gluten free upon request. 

Please alert your server to any allergies or dietary restrictions. 

RAW BAR

Oysters on the Half Shell
Mignonette, zesty house cocktail, lemon   18/36
Smoked Salmon
Horseradish, sour cream, toasted rye bread   16

Tuna Tartare*
Caper berries, toast   28

APPETIZERS

Seafood Chowder
Lobster, scallops, shrimp, haddock, clams Cup: 8 Bowl: 12

Farmer’s Board
Locally sourced meats and cheese with preserves, mustard, toast  19

Beer Battered Chicken
Caviar, ranch, garden herbs   16

PEI Mussels
Homemade sausage, pepper stew   16

Fried Calamari
Hot cherry peppers, lemon, tomato gravy, tarter sauce   16

Clam Pizza
Preserved lemon, garlic, chilies, basil, mozzarella   18

Mushroom Conserva Pizza
Goat cheese, baby kale   16

SALADS

Brussels Sprout Caesar
Baby kale, house croutons, crunchy garlic, creamy Caesar dressing   12

Roasted Squash Salad
Spinach, red onion, dates, pumpkin seeds, Manchego, pomegranate vinaigrette   14

ENHANCEMENTS

Boquerones White Anchovies    4

Housemade Chorizo   4

Mushroom Conserva   4

Atlantic Salmon   12

Grilled and Chilled Chicken    6

Grilled Steak*   16

Sandwiches

Served with fried fingerling potatoes

Warm Lobster Roll
Bibb lettuce, chives, brown butter   36

Grass Fed Burger
LTPO, house burger sauce, choice of cheese   16

Beer Battered Haddock
Coleslaw, bibb lettuce, tartar sauce   16

Breezy Hill Pulled Pork
Sauerkraut, Swiss cheese, 1000 Island dressing   16

ENTREES

Pumpkin Bolognese
Sage, Cavatelli pasta, Romano cheese   18

Crab Spaghetti*
Kale, chili flakes, Romano cheese, egg yolk   22

Herb Crusted Salmon
Butternut squash, petite farro, brown butter   29

Roasted Halibut
Chorizo, red beans, Carolina Gold rice   36

Fried Haddock
Mushroom conserva, Anson Mills grits, tomato gravy   25

Steak n’ Potatoes*
Grilled NY Strip steak, watercress, blue cheese, fried fingerling potatoes, warm steak sauce   38

Filet Mignon
Broccolini, mashed potatoes, béarnaise butter   42

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

**The Atlantic Grill uses the upmost care and caution when handling product and serving our customers; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. 9.21