FULL MENU

MENU SUBJECT TO CHANGE 

All menu items can be prepared gluten free upon request. 

Please alert your server to any allergies or dietary restrictions. 

RAW BAR

Oysters on the Half Shell
Mignonette, zesty house cocktail, lemon   

Half Dozen   18        Full Dozen   36
Smoked Salmon
Carrot puree, fava beans, fried garlic, lemon   16

Tuna Tartare*
Sesame, soy, avocado, pickled ginger, serrano chili   16

Shrimp Cocktail
Cocktail, fresh shaved horseradish   

Half Dozen   19        Full Dozen   38

APPETIZERS

Seafood Chowder
Lobster, scallops, shrimp, haddock, clams Cup: 8 Bowl: 12

Farmer’s Board
Locally sourced meats and cheese with preserves, mustard, toast  20

Fried Chicken Tenders
Sweet chili sauce, green onions, peanuts   14

with broccoli and rice   22

PEI Mussels
White wine, blue cheese, house bacon, parsley   16

Fried Calamari & Hot Cherry Peppers
Lemon, tomato gravy, tarter sauce   16

Crab Cakes
Chow chow relish, jalapeno aioli   16

Shishito Peppers
Marcona almonds, peppadew peppers, romesco emulsion   12

GRILL PIZZAS

Smoked Salmon Pizza
Red onion, dill, chives, capers, lemon, cream cheese, ricotta, everything bagel spice   24

Pepperoni Pizza
Broccolini, pickled jalapenos, roasted pepper-tomato sauce, mozzarella, Romano   18

Eggplant Pizza
Heirloom tomato, pesto, ricotta, mozzarella   18

White Clam Pizza
Preserved lemon, garlic, chilies, basil, mozzarella   18

SALADS

Baby Romaine Caesar
House croutons, Romano cheese, creamy dressing   8 / 12

Simple Greens
Tomato, cucumber, carrot, onion, lemon vinaigrette   7 / 11

Summer Salad
Watermelon, cucumbers, tomatoes, red onion, arugula, feta, basil, poppy seed dressing   8 / 14

Noodle Salad
Chilled noodles, zucchini, peppers, cilantro, basil, green onion, peanuts, romaine, ginger-chili vinaigrette   9/16

Spicy Southwest Salad
Corn, peppers, tomatoes, black bean, green onion, romaine, cotija cheese, creamy chipotle-lime dressing   9 / 16

ENHANCEMENTS

Boquerón’s White Anchovies    4

Seared Shrimp  10

Mini Crab Cake   6

Atlantic Salmon*   14

Grilled and Chilled Chicken    6

Sandwiches

Served with fried fingerling potatoes

Cheeseburger*
LTPO, house burger sauce, potato bun   16

Add crispy bacon +2                    Add over easy egg +2

Fried Haddock Sandwich*
Coleslaw, bibb lettuce, tartar sauce, potato bun   16

Smoked Pork Sandwich
Cheddar, coleslaw, BBQ sauce, potato bun   16

Grilled Yellowfin Tuna*
Bibb lettuce, tomato, olive tapenade, lemon mayo, potato bun 22

Impossible Burger
Meatless patty, mushrooms, caramelized onions, Swiss potato bun, burger sauce   16

Jonah Crab Roll
Cherry tomatoes, bibb lettuce, lemon mayo, toasted brioche roll 28

WITH LINGUINI

Kale Pesto
broccolini, caulini, eggplant, mushrooms, Romano   22

Chicken Parmesan
Broccolini, red onion, red sauce, mozzarella   22

PEI Mussels
House sausage, kale, tomato ragu   25

Littleneck Clams
Basil, crushed red pepper, garlic, white wine, parsley   28

Shrimp Scampi
Basil, cherry tomatoes, chilies, garlic butter, Romano   30

BUILD YOUR OWN EXPERIENCE

Choice of vegetable, starch, and sauce.

FROM THE MARKET

Grilled Salmon *  30

Herb Crusted Codfish   32

Grilled Swordfish   34

Seared Scallops   38

FROM THE BUTCHER

10oz Coulotte Steak*   32

12oz New York Strip*   40

8oz Center Cut Filet*   48

Duck Breast*   32

VEGETABLE CHOICES

Market Vegetables

Broccolini

Side Salad

STARCH CHOICES

Mashed Potatoes

Sweet Potatoes

Wild Rice

SAUCE CHOICES

Kale Pesto

Béarnaise Butter

Ginger Chili Glaze

House Steak Sauce

Red Wine Reduction

Brown Butter & Capers

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

**The Atlantic Grill uses the upmost care and caution when handling product and serving our customers; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. 9.21