FULL MENU

MENU SUBJECT TO CHANGE 
All menu items can be prepared gluten free upon request. 
Please alert your server to any allergies or dietary restrictions. 

RAW BAR

Pemaquid Oyster $3.25

Wellfleet Oysters $3.75

Shrimp Cocktail $3.50

Fresh Lobster Cocktail $16/ 2oz

Chilled King Crab Legs $32/ 8oz

Seaweed Salad $6/ 2oz

Raw Bar Tower $180

12 of each oyster, 12 shrimp, 2oz lobster cocktail, 2oz tuna sashimi, 8oz King Crab, 2oz seaweed salad

SUSHI

Spicy Crunchy Tuna Maki Roll
cucumber, avocado puree, fried shallots, spicy mayonnaise 18

California Roll
lump crab meat, cucumber, avocado, tamari, wasabi 15

Tuna Sashimi
scallion, sesame, seaweed salad, yuzu mayo, wasabi   22

SOUPS & STARTERS

 Seafood Chowder
The Atlantic Grill’s award-winning seafood chowder; lobster, scallops, shrimp, haddock, clams
Cup: 8   Bowl: 14

Lobster Bisque
Rosemary crackers, fresh lobster meat
Cup: 9   Bowl: 16

Charcuterie & Cheese
daily pairing of cured meat and artisanal cheese with preserves, nuts, and crackers   18

Chicken Tenders
golden fried jumbo tenders with a choice of sauce: bbq, buffalo, teriyaki, or honey mustard   15

Fried Calamari
Banana peppers, lemon, marinara, tartar sauce   16

PEI Mussels
White wine, blue cheese, bacon, parsley   18

Pan Seared Crab Cake
jalapeno creamed corn and cajun remoulade   18

Edamame Potstickers
cilantro, scallions, hot mustard, ponzu sauce   12

SALADS

 Simple Mixed Greens

Pumpkin seeds, lemon vinaigrette   10

Caesar Salad
House croutons, Romano cheese, crispy shallots, creamy dressing   15

Harvest Salad
Beets, delicata squash, kale, dried cranberries, hazelnuts, goat cheese, citrus vinaigrette   16

Add Chilled Chicken   6

Add Seared Shrimp   9

Add Atlantic Salmon*   16

Add 2oz Lobster Salad   16

AG CLASSICS

AG Burger
Choice of butcher’s beef or veggie burger. LTPO, house burger sauce, French fries, choice of cheese   18

Add Bacon 2

Add Over Easy Egg 3

Maine Lobster Roll
4oz Maine lobster meat, lemon mayo, Bibb lettuce, toasted brioche roll   29
Fish & Chips
Coleslaw, tartar sauce, French fries   29
Fried Haddock Sandwich
Coleslaw, tartar sauce, French fries, potato bun   18 

Mussels Frites
White wine, blue cheese, bacon, parsley, French fries, fennel aioli   24 

CHEF SPECIALTIES

Seafood Pomodoro
Shrimp, clams, mussels, scallop, red sauce, garlic, basil, Bucatini pasta   36
Pumpkin & Marscapone Ravioli
Arugula, sage, butternut squash puree, brown butter, Romano   25
Shrimp Scampi
Basil, cherry tomatoes, chilies, garlic butter, Romano   30

BUILD YOUR OWN EXPERIENCE

Choice of vegetable, starch, and sauce.
SEAFOOD MARKET
Grilled Salmon *  32
Codfish   32
Swordfish   36
U-10 Sea Scallops   42
Halibut   38
Steamed Lobster   36

 

whole lobsters available Saturday & Sunday only
CHEF’S BUTCHER
8oz Filet Mignon*   48
12oz New York Strip*   44
8oz Filet Mignon Au Poivre*   50
Bone-In Pork Chop   30
Roasted Half Chicken   28
VEGETABLE CHOICES
General Tso’s Brussels Sprouts
Steamed Broccoli with Herbs
Honey Glazed Carrots
Sauteed Mushrooms & Capers
STARCH CHOICES
Wild Rice Pilaf
Mashed Potatoes
Sweet Potato with Smoked Salt
SAUCE CHOICES
Miso Chili Glaze
Brandy Peppercorn Cream
Roasted Chicken Demi
Brown Butter & Capers
Truffle Butter
EVOO & Lemon
*Lobsters served with drawn butter and lemon

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

**The Atlantic Grill uses the upmost care and caution when handling product and serving our customers; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. 10.22