BRUNCH MENU

RAW BAR

Local Raw Oysters
Rotating selection, cocktail sauce, horseradish, mignonette, lemon   3 – 3.75 each

Shrimp Cocktail
Cocktail sauce, horseradish  3.5 each

Littleneck Clams
Cocktail sauce, horseradish  2 each

Lobster Cocktail
Drawn butter, lemon 16/ 2oz

Smoked Salmon 
Cream cheese, cucumber, red onion 10/ 2oz

Tuna Sashimini
Pickled ginger, fried shallots, avocado-wasabi aioli  9/ 2oz

Seaweed Salad
Wakame, soy, ginger, sesame, cucumber  4/ 2oz

King Crab
Cocktail sauce, drawn butter, lemon 32/ 8oz

APPETIZERS

Shishito Peppers
Miso glaze, jalapeno aioli 14

Chicken Tenders
Honey-buffalo sauce, blue cheese, scallions 15

PEI Mussels
White wine, blue cheese, bacon, parsley   18

Calamari & Hot Cherry Pepper
Lemon, tomato gravy, tartar sauce 17

Rock Crab Cakes
Sweet corn relish, lemon aioli   19

Fried Oysters
Spicy remoulade, chow chow, lemon   20

Fried Whole Belly Clams
Tartar sauce, coleslaw, lemon   22

SOUP & SALAD

 Seafood Chowder
The Atlantic Grill’s award-winning seafood chowder; lobster, scallops, shrimp, haddock, clams
Cup: 8   Bowl: 14

Simple Greens Salad
Mixed greens, sunflower seeds, lemon vinaigrette   10

Caesar Salad
House croutons, Romano cheese, crispy shallots, creamy dressing   15

Italian Iceberg Salad
Red onion, cherry tomato, pepperoncini, provolone, mozzarella, creamy Italian dressing   16

Spinach & Bacon Salad
Summer berries, pecans, red onion, blue cheese, white balsamic 16

BREAKFAST

*Avocado Toast
Fried eggs, tomatoes, chili peppers, Romano   16

Classic Breakfast*
2 eggs your way, sourdough toast, bacon or sausage, breakfast potatoes   16

Pancakes
Local maple syrup, whipped cream, fruit cup. 

*Plain   14

*Blueberry   16

Eggs Benedict*
2 poached eggs, Hollandaise, English muffin, breakfast potatoes

* Traditional Ham    18

*Smoked Salmon   24

*Crab Cakes    22

AG CLASSICS

Shrimp Scampi
Basil, cherry tomatoes, chilies, garlic butter, Romano  32

Burger*
Choice of butcher’s beef or impossible meat. LTPO, house burger sauce, choice of cheese and side.   18

add bacon +2                        add over easy egg +2

Lobster Roll
Lemon mayo, Bibb lettuce, brioche roll, choice of side  32

Fried Haddock Sandwich
Bibb lettuce, house tartar, coleslaw, choice of side  19

Fish & Chips Basket
French fries, tarter, coleslaw   29

Grilled Salmon
Grilled zucchini, steamed short grain rice, mango salsa   32 

Steak Frites
12 oz NY Strip Steak, broccoli salad with bacon and cheddar, French fries, cowboy butter   45 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

**The AG uses the utmost care and caution when handling product; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. All ingredients in menu items may not be listed on the menu provided; please discuss all allergens with your server. 10.19