BRUNCH MENU
Weekend Brunch available Saturdays & Sundays, 11am – 3pm
RAW BAR
Pemaquid Oysters $3.25 each
Wellfleet Oysters $3.75 each
Shrimp Cocktail $3.50 each
Fresh Lobster Cocktail $16/ 2oz
Chilled King Crab Legs $32/ 8oz
Seaweed Salad $6/ 2oz
Raw Bar Tower $180
12 of each oyster, 12 shrimp, 2oz lobster, 2oz tuna sashimi, 8oz King Crab, 2oz seaweed salad
SOUP & STARTERS
Seafood Chowder
The Atlantic Grill’s award-winning seafood chowder; lobster, scallops, shrimp, haddock, clams
Cup: 8 Bowl: 14
Burrata & Mozzarella
roasted tomatoes, basil, french bread 16
Charcuterie & Cheese
daily pairing of cured meats and artisanal cheese with preserves, nuts, and crackers 18
Fried Calamari
banana peppers, zucchini, marinara, fennel aioli 16
Pan Seared Crab Cake
jalapeno creamed corn, cajun remoulade 18
Tuna Sashimi
toasted sesame, panko, orange tobiko, spicy mayo 24
Spicy Crunchy Tuna Roll
toasted sesame, panko, orange tobiko, spicy mayo 20
SALADS & SANDWICHES
Simple Mixed Greens
sunflower seeds, lemon vinaigrette 10
Caesar Salad
house croutons, Romano cheese, crispy shallots, creamy dressing 15
Apple Salad
Autumn greens, grapes, candied pecans, dried cranberries, blue cheese, cider vinaigrette 16
Add Grilled Chicken 6
Add Fried Chicken 11
Add Crab Cake 14
Add Seared Shrimp 12
Add Atlantic Salmon* 16
Add 2oz Lobster Salad 16
Burger*
choice of butcher’s beef or veggie burger. LTPO, house burger sauce, french fries, choice of cheese 18
add bacon +2 add over easy egg +2
Lobster Roll
4oz fresh Maine lobster, lemon mayo, bibb lettuce, brioche roll, choice of side 36
Substitute warm buttered +2
Fried Haddock Sandwich
Coleslaw, tartar sauce, French fries, potato bun 18
Pulled Pork Sandwich
coleslaw, bbq sauce, french fries, potato bun 16
BREAKFAST
Avocado Toast*
fried eggs, tomatoes, chili peppers, Romano 15
Egg White Omelette
avocado, tomatoes, arugula, herbs, goat cheese with demi salad 16
Steak & Eggs*
8oz hanger steak, 2 eggs your way, breakfast potatoes, hollandaise 29
Classic Breakfast*
2 eggs your way, sourdough toast, bacon or sausage, breakfast potatoes, fruit cup 16
Add Pancakes +5
Pancakes
local maple syrup, whipped cream, fruit cup.
*Plain 14
*Blueberry 16
Eggs Benedict*
2 poached eggs, Hollandaise, English muffin, breakfast potatoes
* Traditional Ham 16
*Smoked Salmon 18
Lump Crab Meat 24
Fresh Maine Lobster 32
AG CLASSICS
Fish & Chips Basket
french fries, tartar sauce, coleslaw 29
Mussels Frites
pei mussels, white wine, blue cheese, bacon, parsley, French fries, fennel aioli 24
Shrimp Scampi
basil, cherry tomatoes, chilies, garlic butter, Bucatini pasta, Romano 30
Grilled Salmon*
lemon-butter broccoli, fingerling sweet potatoes, brown butter & capers 32
Atlantic Swordfish
sauteed spinach, roasted mushrooms, jalapeno chimichurri 34
1.5 lb Steamed Lobster
french fries, coleslaw, drawn butter, lemon 42
Steak Frites
8 oz hanger steak, demi salad, French fries, garlic butter 29
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
**The AG uses the utmost care and caution when handling product; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. All ingredients in menu items may not be listed on the menu provided; please discuss all allergens with your server. 10.5.23