BRUNCH MENU

Weekend Brunch available Saturdays & Sundays, 11am – 3pm

RAW BAR

Pemaquid Oysters $3.25 each

Wellfleet Oysters $3.75 each 

Shrimp Cocktail $3.50 each

Fresh Lobster Cocktail $16/ 2oz

Chilled King Crab Legs $32/ 8oz

Seaweed Salad $6/ 2oz

Raw Bar Tower $180

12 of each oyster, 12 shrimp, 2oz lobster, 2oz tuna sashimi, 8oz King Crab, 2oz seaweed salad

SOUP & STARTERS

 Seafood Chowder
The Atlantic Grill’s award-winning seafood chowder; lobster, scallops, shrimp, haddock, clams
Cup: 8   Bowl: 14

Burrata & Mozzarella
roasted tomatoes, basil, french bread   16

Charcuterie & Cheese
daily pairing of cured meats and artisanal cheese with preserves, nuts, and crackers   18

Fried Calamari
banana peppers, zucchini, marinara, fennel aioli   16

Pan Seared Crab Cake
jalapeno creamed corn, cajun remoulade   18

Tuna Sashimi
toasted sesame, panko, orange tobiko, spicy mayo   24

Spicy Crunchy Tuna Roll
toasted sesame, panko, orange tobiko, spicy mayo   20

SALADS & SANDWICHES

 Simple Mixed Greens

sunflower seeds, lemon vinaigrette   10

Caesar Salad
house croutons, Romano cheese, crispy shallots, creamy dressing   15

Watermelon & Heirloom Tomatoes

banana peppers, mint, feta, pomegranate vinaigrette  16

Add Grilled Chicken   6

Add Fried Chicken   11

Add Crab Cake   14

Add Seared Shrimp   12

Add Atlantic Salmon*   16

Add 2oz Lobster Salad   16

Burger*
choice of butcher’s beef or veggie burger. LTPO, house burger sauce, french fries, choice of cheese   18

add bacon +2                        add over easy egg +2

Lobster Roll
4oz fresh Maine lobster, lemon mayo, bibb lettuce, brioche roll, choice of side  36

Substitute warm buttered +2

Fried Haddock Sandwich
Coleslaw, tartar sauce, French fries, potato bun  18

Pulled Pork Sandwich
coleslaw, bbq sauce, french fries, potato bun   18

BREAKFAST

Avocado Toast*

fried eggs, tomatoes, chili peppers, Romano   16

Egg White Omelette
avocado, tomatoes, arugula, herbs, goat cheese with demi salad   18

Steak & Eggs*
8oz hanger steak, 2 eggs your way, breakfast potatoes, hollandaise   32

Classic Breakfast*
2 eggs your way, sourdough toast, bacon or sausage, breakfast potatoes, fruit cup   18

Add Pancakes +5

Pancakes
local maple syrup, whipped cream, fruit cup.

*Plain   16

*Blueberry   18

Eggs Benedict*
2 poached eggs, Hollandaise, English muffin, breakfast potatoes

* Traditional Ham    18

*Smoked Salmon   22

Lump Crab Meat    24

Fresh Maine Lobster   32

AG CLASSICS

Fish & Chips Basket
french fries, tartar sauce, coleslaw   29

Mussels Frites
pei mussels, white wine, blue cheese, bacon, parsley, French fries, fennel aioli  24

Shrimp Scampi
basil, cherry tomatoes, chilies, garlic butter, Bucatini pasta, Romano  30

Grilled Salmon*
lemon-honey caulini, fingerling sweet potatoes, brown butter & capers   34

Atlantic Swordfish
sauteed spinach, roasted mushrooms, jalapeno chimichurri   36

1.5 lb Steamed Lobster
french fries, coleslaw, drawn butter, lemon   42

Steak Frites
8 oz hanger steak, demi salad, French fries, garlic butter   32

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

**The AG uses the utmost care and caution when handling product; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. All ingredients in menu items may not be listed on the menu provided; please discuss all allergens with your server. 10.5.23