BRUNCH MENU
RAW BAR
Local Raw Oysters
Rotating selection, cocktail sauce, horseradish, mignonette, lemon 3 – 3.75 each
Shrimp Cocktail
Cocktail sauce, horseradish 3.5 each
Littleneck Clams
Cocktail sauce, horseradish 2 each
Lobster Cocktail
Drawn butter, lemon 16/ 2oz
Smoked Salmon
Cream cheese, cucumber, red onion 10/ 2oz
Tuna Sashimini
Pickled ginger, fried shallots, avocado-wasabi aioli 9/ 2oz
Seaweed Salad
Wakame, soy, ginger, sesame, cucumber 4/ 2oz
King Crab
Cocktail sauce, drawn butter, lemon 32/ 8oz
APPETIZERS
Shishito Peppers
Miso glaze, jalapeno aioli 14
Chicken Tenders
Honey-buffalo sauce, blue cheese, scallions 15
PEI Mussels
White wine, blue cheese, bacon, parsley 18
Calamari & Hot Cherry Pepper
Lemon, tomato gravy, tartar sauce 17
Rock Crab Cakes
Sweet corn relish, lemon aioli 19
Fried Oysters
Spicy remoulade, chow chow, lemon 20
Fried Whole Belly Clams
Tartar sauce, coleslaw, lemon 22
SOUP & SALAD
Seafood Chowder
The Atlantic Grill’s award-winning seafood chowder; lobster, scallops, shrimp, haddock, clams
Cup: 8 Bowl: 14
Simple Greens Salad
Mixed greens, sunflower seeds, lemon vinaigrette 10
Caesar Salad
House croutons, Romano cheese, crispy shallots, creamy dressing 15
Italian Iceberg Salad
Red onion, cherry tomato, pepperoncini, provolone, mozzarella, creamy Italian dressing 16
Spinach & Bacon Salad
Summer berries, pecans, red onion, blue cheese, white balsamic 16
BREAKFAST
*Avocado Toast
Fried eggs, tomatoes, chili peppers, Romano 16
Classic Breakfast*
2 eggs your way, sourdough toast, bacon or sausage, breakfast potatoes 16
Pancakes
Local maple syrup, whipped cream, fruit cup.
*Plain 14
*Blueberry 16
Eggs Benedict*
2 poached eggs, Hollandaise, English muffin, breakfast potatoes
* Traditional Ham 18
*Smoked Salmon 24
*Crab Cakes 22
AG CLASSICS
Shrimp Scampi
Basil, cherry tomatoes, chilies, garlic butter, Romano 32
Burger*
Choice of butcher’s beef or impossible meat. LTPO, house burger sauce, choice of cheese and side. 18
add bacon +2 add over easy egg +2
Lobster Roll
Lemon mayo, Bibb lettuce, brioche roll, choice of side 32
Fried Haddock Sandwich
Bibb lettuce, house tartar, coleslaw, choice of side 19
Fish & Chips Basket
French fries, tarter, coleslaw 29
Grilled Salmon
Grilled zucchini, steamed short grain rice, mango salsa 32
Steak Frites
12 oz NY Strip Steak, broccoli salad with bacon and cheddar, French fries, cowboy butter 45
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
**The AG uses the utmost care and caution when handling product; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. All ingredients in menu items may not be listed on the menu provided; please discuss all allergens with your server. 10.19