BRUNCH MENU

RAW BAR

Local Raw Oysters
Rotating selection, Chef’s accompaniments   1/2 Dozen: 18   Dozen: 36

Shrimp Cocktail
Cocktail sauce, fresh horseradish 1/2 Dozen : 19   Dozen: 38

Tuna Sashimi*
Cucumber, seaweed kimchee salad, pea shoots, fried shallots, wasabi mayo 22

Smoked Salmon Plate
Ducktrap of Maine smoked salmon, capers, pickled vegetables, cream cheese, toasted bagel 22

APPETIZERS

Farmer’s Board
Cured meats and cheese, house accompaniments   24

Shishito Peppers
Cotija cheese, chipotle ranch 12

PEI Mussels
White wine, blue cheese, bacon, parsley   16

Calamari & Hot Cherry Pepper
Lemon, tomato gravy, tartar sauce 16

Crab Cakes
Pickled vegetables, remoulade sauce   16

Fried Oysters
Jalapeno aioli, lemon   19

Fried Whole Belly Clams
Tartar sauce, coleslaw, lemon   20

SOUP & SALAD

 Seafood Chowder
The Atlantic Grill’s award-winning seafood chowder; lobster, scallops, shrimp, haddock, clams
Cup: 8   Bowl: 14

French Onion Soup
Sherry, veal stock, croutons, Swiss

Bowl: 14

Garden Salad
Mixed greens, market vegetables, lemon vinaigrette   10

Caesar Salad
House croutons, Romano cheese, creamy dressing   14

Harvest Salad
Brussels sprouts, apple, cranberries, beets, squash, kale, pecans, feta, maple vinaigrette   16

BREAKFAST

*Avocado Toast
Fried eggs, tomatoes, chili peppers, Romano   16

Breakfast Pizza
Scrambled eggs, green onion, potatoes, bacon, mozzarella, Hollandaise   20

Shakshuka
Baked eggs, spiced tomato sauce, feta, sourdough toast  16

Classic Breakfast*
2 eggs your way, sourdough toast, bacon or sausage, breakfast potatoes   16

Pancakes
Local maple syrup, whipped cream, fruit cup. 

*Plain   14

*Blueberry   16

*Chocolate & Coconut   16

Eggs Benedict*
2 poached eggs, Hollandaise, English muffin, breakfast potatoes

* Traditional Ham    20

*Smoked Salmon   24

*Crab Cakes    24

*Vegetable   18
*Lobster MKT

SUPPA TIME

Shrimp Scampi
Basil, cherry tomatoes, chilies, garlic butter, Romano  30

Burger*
Choice of grass fed beef or impossible meat. LTPO, house burger sauce, choice of cheese and side.   16

add bacon +2                        add over easy egg +2

Lobster Roll
Lemon mayo, Bibb lettuce, brioche roll, choice of side  MP

Fried Haddock Sandwich
Bibb lettuce, house tartar, coleslaw, choice of side  16

Fish & Chips Basket
French fries, tarter, coleslaw   25

Grilled Salmon
Honey roasted carrots, steamed short grain rice, mango salsa   30 

Steak Frites
NY Strip Steak, broccoli salad, French fries, cowboy butter   45 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

**The AG uses the utmost care and caution when handling product; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. All ingredients in menu items may not be listed on the menu provided; please discuss all allergens with your server. 10.19