BRUNCH MENU
Weekend Brunch available Saturdays & Sundays, 11am – 3pm
RAW BAR
Pemaquid Oysters $3.25 each
Wellfleet Oysters $3.75 each
Shrimp Cocktail $3.50 each
Fresh Lobster Cocktail $16/ 2oz
Chilled King Crab Legs $32/ 8oz
Seaweed Salad $6/ 2oz
Raw Bar Tower $180
12 of each oyster, 12 shrimp, 2oz lobster, 2oz tuna sashimi, 8oz King Crab, 2oz seaweed salad
SOUP & STARTERS
Seafood Chowder
The Atlantic Grill’s award-winning seafood chowder; lobster, scallops, shrimp, haddock, clams
Cup: 8 Bowl: 14
Lobster Bisque
Rosemary crackers, fresh lobster meat
Cup: 9 Bowl: 16
Chicken Tenders
Golden fried jumbo tenders with a choice of sauce: bbq, buffalo, honey mustard, or teriyaki 15
Spicy Crunchy Tuna Roll
ahi tuna, spicy sauce, cucumber, tamari, wasabi, tobiko 18
Fried Calamari
Banana peppers, lemon, marinara, tartar sauce 16
PEI Mussels
White wine, blue cheese, bacon, parsley 18
SALADS
Simple Mixed Greens
Pumpkin seeds, lemon vinaigrette 10
Caesar Salad
House croutons, Romano cheese, crispy shallots, creamy dressing 15
Spring Salad
Baby kale, arugula, radish, sunflower seeds, feta, strawberry tarragon vinaigrette 16
Add Grilled Chicken 6
Add Fried Chicken 11
Add Crab Cake 14
Add Seared Shrimp 9
Add Atlantic Salmon* 16
Add 2oz Lobster Salad 16
BREAKFAST
Avocado Toast*
Fried eggs, tomatoes, chili peppers, Romano 16
Red Flannel Hash*
Corned beef, beets, potatoes, 2 poached eggs, hollanaise 16
Classic Breakfast*
2 eggs your way, sourdough toast, bacon or sausage, breakfast potatoes, fruit cup 16
Add Pancakes +5
Pancakes
Local maple syrup, whipped cream, fruit cup.
*Plain 12
*Blueberry 14
Eggs Benedict*
2 poached eggs, Hollandaise, English muffin, breakfast potatoes
* Traditional Ham 18
*Smoked Salmon 22
Crab 22
AG CLASSICS
Burger*
Choice of butcher’s beef or veggie burger. LTPO, house burger sauce, French fries, choice of cheese 18
add bacon +2 add over easy egg +2
Lobster Roll
4oz fresh Maine lobster, Lemon mayo, Bibb lettuce, brioche roll, choice of side 32
Substitute warm buttered +2
Fried Haddock Sandwich
Coleslaw, tartar sauce, French fries, potato bun 18
Fish & Chips Basket
French fries, tartar sauce, coleslaw 29
Mussels Frites
PEI mussels, white wine, blue cheese, bacon, parsley, French fries, fennel aioli 24
Shrimp Scampi
Basil, cherry tomatoes, chilies, garlic butter, Bucatini pasta, Romano 30
Seafood Pomodoro
Shrimp, clams, mussels, scallop, red sauce, garlic, basil, Bucatini pasta 36
Grilled Salmon*
General Tao’s brussel sprouts, sweet potato, miso chili glaze 32
Atlantic Swordfish
Steamed broccoli with herbs, wild rice pilaf, papaya salsa 34
1.5 lb Steamed Lobster
French fries, coleslaw, drawn butter, lemon 42
Steak Frites
12 oz NY Strip Steak, demi salad, French fries, truffle butter 44
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
**The AG uses the utmost care and caution when handling product; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. All ingredients in menu items may not be listed on the menu provided; please discuss all allergens with your server. 10.5.23