A Coastal Experience
Fresh. Simple. Local. Our menus reflect the best seasonal fish, meats, vegetables and locally foraged plants available to us. Quality dishes come from selecting the best seasonal ingredients available, and letting our talented chefs create brilliance.
Atlantic Grill Executive Chef
I come from South Berwick Maine, where my family has been farming for over 200 years. Growing up on a farm has given me the respect for the entire process of food production, from birth, to rearing, to harvesting, to cooking.
The farm has given me attention to detail, respect for ingredients and a vigorous work ethic. Cooking is about great ingredients first, technique second. Start with the best ingredients and you’ll find that it’s your job to make them shine.
I have forged deep connections with farmers and fishermen in my community, working to use their bounty, writing menus based on what was available and delicious, teaching guests that seasonal nose to tail eating is not only socially important, but also fun! I have worked in some amazing restaurants across New England, and am excited to be bringing my passion for delicious local cuisine here to Rye!
“I am responsible for making sure all foods, including fried food, is clean and tasty. I love what I do, and enjoy learning about new ideas and perfecting favorites.”
“I have a long history of creating special menus for private events. My dishes include traditional favorites, inspired by seasonality, and appetizers with an elegant twist that are easy to eat. I am driven to provide clean and amazing food that presents well and comes out with a precision of accuracy and timing.”