Valentine’s Weekend Dinner for 2 (February 11th or 12th Pick Up)

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First Course

Third Course

Second Course

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Description

Pre-orders for our Valentine’s Weekend Dinner for 2 will be available for pick up February 11h and 12th from 4pm – 7:30pm.

All meals are designed to be shared. Please select one item for each course.

Please email caitlyn@theatlanticgrill.com with any questions or special requests.

First Course	Endive Salad (winter citrus, beets, goat cheese, lemon vinaigrette), Tuna Crudo (avocado, radish, green onion, sesame, ginger, jalapeno)
Third Course	Chocolate Mousse (candied peanuts, banana whipped cream), Roasted Pineapple Carrot Cake (ginger, cherries, rum glaze)
Second Course	Bone-In Porterhouse (mushroom conserva, mashed potatoes, blue cheese, red wine jus), Roasted Seabass (fennel salad, couscous, harissa vinaigrette), Duck (butternut squash, peas, chilis, basmati rice)
Pick Up Date	Friday, February 11th, Saturday, February 12th
Pick Up Time	4:00PM, 5:00PM, 6:00PM, 7:00PM