GLUTEN-FREE MENU
SEAFOOD APPETIZERS
Seafood Chowder
The Atlantic Grill’s award-winning seafood chowder; lobster, scallops, shrimp, haddock, clams
Cup: 8 Bowl: 11
PEI Mussels
Local craft beer, butter, garlic, lemon, homemade bread 16
Seared Scallops
Anson Mills rice, mushroom conserva 18
LAND APPETIZERS
Farmer’s Board
Locally sourced meats and cheese with accompaniments and house baked toast points 19
AG French Onion Soup
Caramelized onions, fresh thyme, sherry, rich beef stock, crostini, aged Swiss cheese Cup: 6 Bowl: 8
Hummus Dip
Baer’s Best Beans soldier bean hummus, vegetable crudites, pickled vegetables 12
RAW BAR
Local Raw Oysters
Rotating selection, Chef’s accompaniments 1/2 Dozen: 18 Dozen: 36
King Crab Appetizer
1/2 pound steamed, drawn butter, fresh lemon 45
Shrimp Cocktail
Creole poached, Absolut Citron cocktail 10
Smoked Salmon
Horseradish, sour cream, toasted rye 16
Tuna Tartare
Dijon, cognac, caper berries, toast 28
FRESH SALADS
Classic Caesar
Chopped romaine, baby kale, house made Caesar dressing, parmesan, spiced croutons 10
House Greens
Carrots, cucumbers, tomatoes, radish, lemon vinaigrette 10
Summer Salad
Burrata mozzarella, mixed melon, cherry tomatoes, basil, prosciutto, sunflower seeds, baby arugula, balsamic vinegar 10
SALAD ADD ONS
3 Grilled Shrimp (9), Grilled Salmon (12), ME Lobster (30), Chilled Chicken Breast (6),
Petite Filet Mignon (18)
LIGHTER FARE
Choice of French fries or coleslaw
Substitute side green salad 2
Maine Lobster Roll
Butter lettuce, Udi’s bun
Chilled with lemon mayo, chives 37
Warm with brown butter, chives 39
Haddock Sandwich
Gluten free beer battered, LTP, tartar sauce 16
Breezy Hill Pork Sandwich
Sauerkraut, Swiss cheese, thousand island 16
Maine Family Farms Burger
Angus beef, LTP, choice of cheese 16
Add house made bacon 2
Add fried egg 2
SIGNATURE ENTREES
8 oz. Filet Mignon
Market vegetable, mashed potatoes, bearnaise compound butter 39
Fish n’ Chips
Gluten free beer battered haddock, coleslaw, house tartar sauce, fries 25
Baked Haddock
Shallot-white wine butter, market vegetables, mashed potatoes 27
Grilled Salmon
Fried baby cauliflower, sweet potato- bacon hash, maple-bourbon glaze 29
Shrimp Scampi
Roasted tomatoes, garlic, lemon, basil, gluten free cavatelli 26
Add shaved Parmesan 2
Lobster Cavatelli
Gluten free pasta, corn, bacon, tarragon, cognac cream 42
Grits ‘n Greens
Over easy eggs, market vegetables, mushrooms, parmesan, gremolata 22
With Grilled Shrimp 31
With Fried Haddock 33
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
**The AG uses the utmost care and caution when handling product; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. All ingredients in menu items may not be listed on the menu provided; please discuss all allergens with your server. 10.19