5 Pioneer Rd

Rye, NH 03870
WED - SUN, 12PM - 8PM

Reservations strongly suggested

603-433-3000 x1

GLUTEN-FREE MENU

SEAFOOD APPETIZERS

Seafood Chowder
The Atlantic Grill’s award-winning seafood chowder; lobster, scallops, shrimp, haddock, clams
Cup: 8 Bowl: 11

PEI Mussels
Local craft beer, butter, garlic, lemon, homemade bread 16

Seared Scallops
Anson Mills rice, mushroom conserva 18 

LAND APPETIZERS

Farmer’s Board

Locally sourced meats and cheese with accompaniments and house baked toast points  19

AG French Onion Soup
Caramelized onions, fresh thyme, sherry, rich beef stock, crostini, aged Swiss cheese Cup: 6 Bowl: 8

Hummus Dip
Baer’s Best Beans soldier bean hummus, vegetable crudites, pickled vegetables  12

RAW BAR

Local Raw Oysters
Rotating selection, Chef’s accompaniments   1/2 Dozen: 18   Dozen: 36

King Crab Appetizer
1/2 pound steamed, drawn butter, fresh lemon 45

Shrimp Cocktail
Creole poached, Absolut Citron cocktail 10

Smoked Salmon
Horseradish, sour cream, toasted rye 16

Tuna Tartare
Dijon, cognac, caper berries, toast  28

FRESH SALADS

Classic Caesar
Chopped romaine, baby kale, house made Caesar dressing, parmesan, spiced croutons 10

House Greens
Carrots, cucumbers, tomatoes, radish, lemon vinaigrette  10

Summer Salad
Burrata mozzarella, mixed melon, cherry tomatoes, basil, prosciutto, sunflower seeds, baby arugula, balsamic vinegar  10

SALAD ADD ONS

3 Grilled Shrimp (9), Grilled Salmon (12), ME Lobster (30), Chilled Chicken Breast (6),

Petite Filet Mignon (18)  

LIGHTER FARE

Choice of French fries or coleslaw

Substitute side green salad 2

Maine Lobster Roll

Butter lettuce, Udi’s bun

Chilled with lemon mayo, chives  37  

Warm with brown butter, chives  39  

Haddock Sandwich
Gluten free beer battered, LTP, tartar sauce 16

Breezy Hill Pork Sandwich
Sauerkraut, Swiss cheese, thousand island 16

Maine Family Farms Burger
Angus beef, LTP, choice of cheese 16

Add house made bacon 2

Add fried egg 2

SIGNATURE ENTREES

8 oz. Filet Mignon
Market vegetable, mashed potatoes, bearnaise compound butter 39

Fish n’ Chips
Gluten free beer battered haddock, coleslaw, house tartar sauce, fries 25

Baked Haddock
Shallot-white wine butter, market vegetables, mashed potatoes 27

Grilled Salmon
Fried baby cauliflower, sweet potato- bacon hash, maple-bourbon glaze 29

Shrimp Scampi
Roasted tomatoes, garlic, lemon, basil, gluten free cavatelli 26

Add shaved Parmesan 2

Lobster Cavatelli
Gluten free pasta, corn, bacon, tarragon, cognac cream 42

Grits ‘n Greens
Over easy eggs, market vegetables, mushrooms, parmesan, gremolata 22

With Grilled Shrimp  31

With Fried Haddock 33

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

**The AG uses the utmost care and caution when handling product; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. All ingredients in menu items may not be listed on the menu provided; please discuss all allergens with your server. 10.19