5 Pioneer Rd

Rye, NH 03870
WED - SUN, 12PM - 8PM

Reservations strongly suggested

603-433-3000 x1

GLUTEN-FREE MENU

Appetizers

PEI Mussels
Local craft beer, butter, garlic, lemon, homemade bread 16

AG French Onion Soup
Caramelized onions, fresh thyme, sherry, rich beef stock, aged Swiss cheese Cup: 6 Bowl: 9

Seafood Chowder
Maine lobster, scallops, shrimp, haddock, clams Cup: 7 Bowl: 10

Local Raw Oysters
Rotating selection, Chef’s accompaniments  Half Dozen: 18  Dozen: 36

King Crab Appetizer
Half pound steamed, drawn butter, fresh lemon  32

 

FRESH SALADS

Classic Caesar
Chopped romaine, lemon-garlic dressing, Parmesan- Romano blend 10

House Greens
Grape tomatoes, English cucumbers, julienned carrots, Arcadian greens, honey-cucumber vinaigrette 9

Add Ons
Grilled Salmon 11
Grilled Shrimp (3) 9
Maine Lobster Salad 14
Chilled Chicken Breast 6

SEAFOOD ENTREES

8 oz. Filet Mignon
Center cut from select Midwestern cattle, aged a minimum of 21 days, seasoned, grilled 36

Baked Stuffed Haddock
Maine Jonah crab seafood stuffing, roasted root vegetables, herbed confit-garlic cream sauce 32

Autumn Chicken
Seared bone-in chicken breat, confit leg and thigh, fall squash puree, Chef’s vegetables 28

Grilled Salmon
Grilled salmon, house bacon, sweet potato hash, fried Brussels sprouts 28

SANDWICHES

Atlantic Grill Lobster Roll
Maine tail, claw and knuckle lobster meat, lemon, mayo, lemon, Bibb lettuce, gluten free bun,             French fries 24
Prepared with warm butter +2

Haddock Sandwich
Fried golden brown, LTP, tartar sauce, gluten free bun, French fries 15

Atlantic Grill Burger
Angus beef, gluten free bun, LTP, choice of cheese, French fries 15

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

**The AG uses the utmost care and caution when handling product; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. All ingredients in menu items may not be listed on the menu provided; please discuss all allergens with your server. 10.19