GLUTEN-FREE MENU
Appetizers
Chicken Fingers
Crispy chicken tenderloins, choice of sauce 14
BBQ, Honey mustard, Ranch, Blue cheese, Buffalo
AG French Onion Soup
Caramelized onions, fresh thyme, sherry, rich beef stock, aged Swiss cheese Cup: 6 Bowl: 9
Seafood Chowder
Maine lobster, scallops, shrimp, haddock, clams Cup: 7 Bowl: 10
Local Raw Oysters
Rotating selection, Chef’s accompaniments Half Dozen: 18 Dozen: 36
King Crab Appetizer
Half pound steamed, drawn butter, fresh lemon 32
Creole Lobster Dip
Maine lobster, roasted cherry tomatoes, spicy Louisiana Creole seasoning 16
FRESH SALADS
Classic Caesar
Chopped romaine, lemon-garlic dressing, Parmesan- Romano blend 10
House Greens
Grape tomatoes, English cucumbers, julienned carrots, Arcadian greens, honey-cucumber vinaigrette 9
Add Ons
Grilled Salmon 11
Grilled Shrimp (3) 9
Maine Lobster Salad 14
Chilled Chicken Breast 6
SEAFOOD ENTREES
Baked Haddock
Vegetable medley, roasted fingerling potatoes 26
Grilled Salmon
Grilled salmon, applewood smoked bacon, sweet potato hash, fried Brussels sprouts 28
Fish & Chips
Battered Atlantic fresh catch, French fries, house tartar sauce 25
Alaskan King Crab Entree
Full pound steamed, drawn butter, lemon, mashed potatoes, vegetable medley 64
STEAK CORNER
All steaks served with vegetable medley and mashed potatoes
Grilled Ribeye
Cut from the Certified Reserve program 46
8 oz. Filet Mignon
Center cut from select Midwestern cattle, aged a minimum of 21 days, seasoned, grilled 36
SANDWICHES
Atlantic Grill Lobster Roll
Maine tail, claw and knuckle lobster meat, lemon, mayo, lemon, Bibb lettuce, grilled gluten free bun, French fries 24
Prepared with warm butter +2
Haddock Sandwich
Fried golden brown, LTP, tartar sauce, grilled gluten free bun, French fries 15
Atlantic Grill Burger
Angus beef, gluten free bun, LTP, choice of cheese, French fries 15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
**The AG uses the utmost care and caution when handling product; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. All ingredients in menu items may not be listed on the menu provided; please discuss all allergens with your server. 10.19