GLUTEN-FREE MENU
Appetizers
PEI Mussels
Local craft beer, butter, garlic, lemon, homemade bread 16
AG French Onion Soup
Caramelized onions, fresh thyme, sherry, rich beef stock, aged Swiss cheese Cup: 6 Bowl: 9
Seafood Chowder
Maine lobster, scallops, shrimp, haddock, clams Cup: 8 Bowl: 11
Local Raw Oysters
Rotating selection, Chef’s accompaniments Half Dozen: 18 Dozen: 36
King Crab Appetizer
Half pound steamed, drawn butter, fresh lemon 45
Seared Scallops
Risotto, roasted parsnips, King trumpet and Hon-shimeji mushrooms 18
Hummus Dip
Baer’s Best Beans soldier bean hummus, vegetable crudites, pickled vegetables, 12
FRESH SALADS
Classic Caesar
Chopped romaine, lemon-garlic dressing, Parmesan- Romano blend 10
House Greens
Grape tomatoes, English cucumbers, julienned carrots, Arcadian greens, honey-cucumber vinaigrette 9
Add Ons
Grilled Salmon 11, Grilled Shrimp (3) 9, Chilled Chicken Breast 6, Filet Tip 16
SIGNATURE ENTREES
8 oz. Filet Mignon
Center cut from select Midwestern cattle, aged a minimum of 21 days, seasoned, grilled 36
Baked Stuffed Haddock
Maine Jonah crab seafood stuffing, roasted root vegetables, herbed confit-garlic cream sauce 32
Pork and Clam Stew
Braised Breezy Hill Farm pork, littleneck clams, kale, red bliss potatoes, spiced tomato broth 32
Grilled Salmon
Grilled salmon, house bacon, sweet potato hash, fried Brussels sprouts 28
Grits ‘n Greens
Over easy eggs, market vegetables, mushrooms, parmesan, gremolata 22
Add grilled shrimp 9
Add grilled chicken 6
Add fried haddock 11
LIGHTER FARE
Peekytoe Crab Roll
Fresh Maine crab meat, lemon-mayo, Bibb lettuce, gluten free bun, French fries 24
Prepared with warm butter 26
Haddock Sandwich
Gluten free beer battered, LTP, tartar sauce, gluten free bun, French fries 15
Atlantic Grill Burger
Angus beef, gluten free bun, LTP, choice of cheese, French fries 15
Fish ‘n Chips
Gluten free beer battered fresh catch, sweet slaw, house tartar sauce, French fries 24
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
**The AG uses the utmost care and caution when handling product; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. All ingredients in menu items may not be listed on the menu provided; please discuss all allergens with your server. 10.19