5 Pioneer Rd

Rye, NH 03870
WED - SUN, 12PM - 8PM

Reservations strongly suggested

603-433-3000 x1



PEI Mussels
Local craft beer, butter, garlic, lemon, homemade bread 16

AG French Onion Soup
Caramelized onions, fresh thyme, sherry, rich beef stock, aged Swiss cheese Cup: 6 Bowl: 9

Seafood Chowder
Maine lobster, scallops, shrimp, haddock, clams Cup: 8 Bowl: 11

Local Raw Oysters
Rotating selection, Chef’s accompaniments  Half Dozen: 18  Dozen: 36

King Crab Appetizer
Half pound steamed, drawn butter, fresh lemon  45

Seared Scallops

Risotto, roasted parsnips, King trumpet and Hon-shimeji mushrooms  18


Hummus Dip

Baer’s Best Beans soldier bean hummus, vegetable crudites, pickled vegetables,  12



Classic Caesar
Chopped romaine, lemon-garlic dressing, Parmesan- Romano blend 10

House Greens
Grape tomatoes, English cucumbers, julienned carrots, Arcadian greens, honey-cucumber vinaigrette 9

Add Ons
Grilled Salmon 11, Grilled Shrimp (3) 9,  Chilled Chicken Breast 6,  Filet Tip 16


8 oz. Filet Mignon
Center cut from select Midwestern cattle, aged a minimum of 21 days, seasoned, grilled 36

Baked Stuffed Haddock
Maine Jonah crab seafood stuffing, roasted root vegetables, herbed confit-garlic cream sauce 32

 Pork and Clam Stew

Braised Breezy Hill Farm pork, littleneck clams, kale, red bliss potatoes, spiced tomato broth  32

Grilled Salmon
Grilled salmon, house bacon, sweet potato hash, fried Brussels sprouts 28

Grits ‘n Greens

Over easy eggs, market vegetables, mushrooms, parmesan, gremolata  22

Add grilled shrimp  9

Add grilled chicken 6

Add fried haddock  11


Peekytoe Crab Roll

Fresh Maine crab meat, lemon-mayo, Bibb lettuce, gluten free bun, French fries  24 

Prepared with warm butter 26

Haddock Sandwich
Gluten free beer battered, LTP, tartar sauce, gluten free bun, French fries 15

Atlantic Grill Burger
Angus beef, gluten free bun, LTP, choice of cheese, French fries 15

Fish ‘n Chips

Gluten free beer battered fresh catch, sweet slaw, house tartar sauce, French fries  24

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

**The AG uses the utmost care and caution when handling product; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. All ingredients in menu items may not be listed on the menu provided; please discuss all allergens with your server. 10.19