FULL MENU

MENU SUBJECT TO CHANGE 

If paying with credit card, please be aware a 3% surcharge will apply to help offset our processing fees.

This amount does not exceed what we pay in fees. To avoid surcharge, you may pay with debit card or cash.

All menu items except Tuna Nachos & Lobster Rangoons can be prepared gluten free upon request. 

Please alert your server to any allergies or dietary restrictions. 

CHILLED SHELLFISH

Jumbo Shrimp Cocktail
Cocktail Sauce, Horseradish | 4.5ea

Chilled King Crab Legs
8 oz, Drawn Butter | 65

Smoked & Cured Board

Curried Maple Salmon, White Fish Pate, Tuna Pastrami, Creme Fraiche, Pickled Veg, Wakame, Sourdough  |  2

Shellfish Sampler*

King Crab, Oysters (3NH, 3ME), Jumbo Shrimp (6), Halibut Ceviche | 115

Fresh Shucked Oysters on the Half Shell*
3.50ea

Enjoy fresh, locally
sourced oysters from the New England states of

MAINE
NEW HAMPSHIRE

SOUPS & SALADS

Award Winning Seafood Chowder
Maine Lobster, Scallops, Shrimp, Haddock, Clams | CUP 9 | BOWL 14

AG Caesar Salad

Focaccia Croutons, Shaved Parmesan, Caesar Dressing, White Anchovies | 15

Baby Wedge Salad

Smoked Blue Cheese Dressing, Petite Tomatoes, Crispy Prosciutto, Gorgonzola, Pickled Red Onion | 15

Beet & Citrus

Blood Orange, Roasted Beets, Whipped Goat Cheese, Radish, Carrot, Honey Maple Balsamic, Candied Walnuts  | 14

Farmers Market Salad

Little Leaf Lettuce, Cucumber, Cherry Tomato, Radish, Rainbow Carrots, Honey-Herb Vinaigrette | 10

Add protein to any salad!

Chicken Breast 8 | Jumbo Shrimp 14 | Crab Cake 15 | Steak Tips 16

Salmon 16 

STARTERS

Lobster Rangoon
Fresh Maine Lobster, House Duck Sauce | 18

General Tso Brussels Sprouts
Carrot, Pickled Fresno, Sesame, Ginger Aioli | 14

Tuna Nachos*
Wonton, Avocado, Cucumber, Furikake, Kimchi Aioli, Seaweed Salad | 20

Bangs Island Mussels
‘Simply Steamed’, Garlic, Cherry Tomatoes, Parsley, White Wine, Crostini | 16

Maine “Peekytoe” Crab Cake
Brussel Sprout & Apple Slaw, Stone Mustard Aioli, Old Bay Lemon Oil | 17

Rhode Island Calamari
Banana Pepper, Roasted Tomato Aioli, Marinara | 18

Stuffed Zucchini
Garlic-Herb Whipped Ricotta, Pomodoro, Pecorino | 16

Baked Brie
Hot Honey, Balsamic, Roasted Figs, Sourdough | 17

AG CLASSICS

Braised Short Rib

Wild Mushroom Risotto, Glazed Carrot, Red Wine Jus | 34

Statler Chicken

Butternut Puree, Brown Butter Potatoes, Delicata Squash, Cipollini, Spinach, Pan Jus | 30

Braised Beef Sandwich

Braised Beef, Smoked Cheddar, Arugula, Whipped Ricotta, Caramelized Onion, Jus  |  22

Aged Cheddar Burger*

Brioche Bun, Roasted Garlic Aioli, Smoked Cheddar Cheese, Caramelized Onion, Arugula, Crispy Fries | 22

add bacon +2

Bolognese

Braised Short Rib, Heirloom Ragout, Pappardelle, Pecorino, Garlic Toast | 32

Sage & Mushroom Pasta

Delicata Squash, Linguini, Wild Mushroom, Sage Cream, Porcini Whipped Ricotta | 26

Harvest Bowl

Brown Rice & Quinoa, Butternut Squash, Herbed Goat Cheese, Beets, Brussels Sprouts, Superfood Veggie Blend, Candied Pepitas, Maple Dijon Aioli | 19

FRESH FISH

Jumbo Shrimp Scampi

Fresh Linguini, Roasted Tomato, Basil, Parmesan | 33

Coconut Curried Salmon

Lemongrass, Herbed Jasmine Rice, Bok Choy, Honey Ginger Glaze | 36

Pan Seared Sea Scallops

Brown Butter Carrot Puree, Wild Mushrooms, Pork Belly, Pomegranate Gastrique | 43

Baked Haddock Piccata

Lemon Capers, Whipped Potatoes, Grilled Asparagus, Herb Breadcrumb | 32

Fish & Chips

Atlantic Haddock, AG Tartar Sauce, Crispy Fries, Coleslaw, Lemon | 29

Maine Lobster Roll

Toasted Brioche, Lemon Mayo, Little Leaf Greens, Crispy Fries | 38

sub drawn butter +2

BUTCHER’S BLOCK

CHOOSE YOUR PROTEIN

14 oz Beef Ribeye | 54

12oz Strip Steak | 49

8oz Filet Mignon | 54

CHOOSE YOUR SAUCE

[ AG Signature Steak Sauce ] [ Red Wine Demi ]

[ Roasted Garlic Butter ] [ Smoked Salt & Rosemary Butter ] 

CHOOSE TWO SIDES

 [ Whipped Potato ] [ Brown Rice & Quinoa ]

[ Jasmine Herb Rice ]  [ Glazed Carrots }

[ Grilled Asparagus ] [ Creamed Spinach ]

MAKE IT SURF & TURF!

[ King Crab 68 ] [ Garlic Butter Shrimp 14 ]

[ Butter Poached Lobster 32 ]  [ House Crab Cake 15 ]

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

**The Atlantic Grill uses the upmost care and caution when handling product and serving our customers; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. 10.22