FULL MENU

MENU SUBJECT TO CHANGE 
 
All menu items except ravioli can be prepared gluten free upon request. 
Please alert your server to any allergies or dietary restrictions. 

CHILLED SHELLFISH

Jumbo Shrimp Cocktail
U8 Shrimp, Cocktail Sauce, Local Horseradish | 4.5ea

Chilled King Crab Legs
8 oz, Drawn Butter | 65

Raw Bar Sampler
King Crab, Oysters (3NH, 3ME), Jumbo Shrimp (6), Lobster Tail | 120

Fresh Shucked Oysters on the Half Shell
3.50ea

Enjoy fresh, locally
sourced oysters from the New England states of

MAINE
NEW HAMPSHIRE

SOUPS & SALADS

Award Winning Seafood Chowder
Maine Lobster, Scallops, Shrimp, Haddock, Clams | CUP 9 | BOWL 14

Seasonal Soup
Chef’s Seasonal Creation | CUP 8 | BOWL 11

AG Caesar Salad

Focaccia Croutons, Shaved Parmesan, Caesar Dressing, White Anchovies | 15

Baby Wedge Salad

Green Goddess, Petite Tomatoes, Crispy Bacon, Crumbled Blue, Pickled Red Onion | 14

Autumn Harvest Bowl

Brown Rice & Quinoa, Butternut Squash, Herbed Goat Cheese, Candied Pepitas, Maple Dijon Aioli | 19

Farmers Market Salad

Little Leaf Lettuce, Cucumber, Cherry Tomato, Easter Egg Radish, Rainbow Carrots, Honey-Herb Vinaigrette | 10

Add protein to any salad!

Chicken Breast 8 | Jumbo Shrimp 14 | Crab Cake 15 | Steak Tips 16

Salmon 16 | Lobster Salad 4oz 32

STARTERS

Baked Brie
Hot Honey, Balsamic, Roasted Grapes, Sourdough | 16

Rhode Island Calamari
Roasted Tomato Aioli, Banana Peppers, Zucchini, Marinara | 16

Stuffed Zucchini
Garlic-Herb Whipped Ricotta, Pomodoro, Pecorino | 16

Bangs Island Mussels
‘Simply Steamed’, Garlic, Cherry Tomatoes, Parsley, White Wine, Crostini | 16

Maine “Peekytoe” Crab Cake
Whole Grain Mustard Sauce, Old Bay Oil, Spring Succotash | 17

Tuna Crudo
Citrus Soy, Lotus, Wakame | 22

Spicy Crunchy Tuna Roll
Toasted Sesame, Panko, Tobiko, Spicy Mayo | 18

Shrimp & Avocado Roll
Shrimp, Avocado, Cucumber, Sweet Thai Chili Sauce | 16

AG CLASSICS

Maine Lobster Roll

Toasted Brioche, Lemon Mayonnaise, Petite Lettuce, Crispy Fries | 38

add drawn butter 2

Braised Short Rib

Whipped Potatoes, Glazed Carrots, Horseradish Gremolata | 34

Wagyu Burger

Brioche Bun, Steak Sauce Aioli, Cobb Smoked Bacon, Lettuce, Tomato, Onion, Whipped Brie, Crispy Fries | 22

Bolognese

Braised Short Rib, Heirloom Ragout, Pappardelle, Pecorino | 32

Chicken Breast

Half Roasted Chicken, Apple Cider Jus, Whipped Potato, Lemon Zest & Pecorino Broccolini | 30

Shrimp Scampi

Fresh Fettuccini, Roasted Tomatoes, Basil, Parmesan | 32

Gorgonzola & Butternut Squash Ravioli

Wild Mushrooms, Sage Cream Sauce | 26

FRESH FISH

Pan-Seared Halibut

Lobster Risotto, Asparagus, Lemon Butter Sauce, Fennel Jam | 40

Coconut Curried Salmon

Lemongrass, Herbed Jasmine Rice, Bok Choy, Honey Ginger Glaze | 36

Pan Seared Sea Scallops

Butternut Spinach Risotto, Blood Orange Gastrique | 42

Baked Haddock Piccata

Whipped Potatoes, Capers, Lemon, Herb Breadcrumbs, Seasonal Vegetables, Lemon, Caper Berries | 32

Grilled Atlantic Swordfish

Romesco, Squid Ink Orzo, Roasted Broccolini | 38

Seafood Pie

Local Haddock, Halibut, Clams, Lobster, English Peas, Puff Pastry, Arugula Salad | 28

Fish & Chips

Atlantic Haddock, AG Tartar Sauce, Crispy Fries, Coleslaw, Lemon | 29

BUTCHER’S BLOCK

Thoughtfully Sourced

CHOOSE YOUR PROTEIN

16 oz Beef Ribeye Oven Toasted Peppercorns | 58

10oz Strip Steak Oven Toasted Peppercorns | 52

8oz Filet Mignon Porcini Powder | 54

CHOOSE YOUR SAUCE

[Brandy Peppercorn Cream ] [ Smoked Bone Marrow Butter ] [ Red Wine Demi ]

[ Roasted Garlic Butter ] [ Caramelized Shallot Dijon Cream ] 

CHOOSE TWO SIDES

[ Glazed Carrots ] [ Whipped Potatoes ] [ Soy Glazed Bok Choy ]

[ Maple-Bacon Brussels Sprouts ] [ Crispy Garlic New Potatoes ]

[ Baked Sweet Potato, Maple Butter, Sour Cream ] [ Jasmine Herb Rice ]

MAKE IT SURF & TURF!

[ King Crab 65 ] [ Garlic Butter Shrimp 14 ]

[ Butter Poached Lobster Tail 25 ] [ Maine Peeky Toe Crab Cake 15 ]

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

**The Atlantic Grill uses the upmost care and caution when handling product and serving our customers; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. 10.22