FULL MENU
MENU SUBJECT TO CHANGE
All menu items can be prepared gluten free upon request.
Please alert your server to any allergies or dietary restrictions.
RAW BAR
Pemaquid Oyster $3.25
Wellfleet Oysters $3.75
Shrimp Cocktail $3.50
Fresh Lobster Cocktail $16/ 2oz
Chilled King Crab Legs $32/ 8oz
Seaweed Salad $6/ 2oz
Raw Bar Tower $180
12 of each oyster, 12 shrimp, 2oz lobster cocktail, 2oz tuna sashimi, 8oz King Crab, 2oz seaweed salad
SUSHI
Spicy Crunchy Tuna Maki Roll
cucumber, avocado puree, fried shallots, spicy mayonnaise 18
California Roll
lump crab meat, cucumber, avocado, tamari, wasabi 15
Tuna Sashimi
scallion, sesame, seaweed salad, yuzu mayo, wasabi 22
SOUPS & STARTERS
Seafood Chowder
The Atlantic Grill’s award-winning seafood chowder; lobster, scallops, shrimp, haddock, clams
Cup: 8 Bowl: 14
Lobster Bisque
Rosemary crackers, fresh lobster meat
Cup: 9 Bowl: 16
Charcuterie & Cheese
daily pairing of cured meat and artisanal cheese with preserves, nuts, and crackers 18
Chicken Tenders
golden fried jumbo tenders with a choice of sauce: bbq, buffalo, teriyaki, or honey mustard 15
Fried Calamari
Banana peppers, lemon, marinara, tartar sauce 16
PEI Mussels
White wine, blue cheese, bacon, parsley 18
Pan Seared Crab Cake
jalapeno creamed corn and cajun remoulade 18
Edamame Potstickers
cilantro, scallions, hot mustard, ponzu sauce 12
SALADS
Simple Mixed Greens
Pumpkin seeds, lemon vinaigrette 10
Caesar Salad
House croutons, Romano cheese, crispy shallots, creamy dressing 15
Spring Salad
Baby kale, arugula, radish, sunflower seeds, feta, strawberry tarragon vinaigrette 16
Add Chilled Chicken 6
Add Fried Chicken 11
Add Seared Shrimp 9
Add Crab Cake 14
Add Atlantic Salmon* 16
Add 2oz Lobster Salad 16
AG CLASSICS
AG Burger
Choice of butcher’s beef or veggie burger. LTPO, house burger sauce, French fries, choice of cheese 18
Add Bacon 2
Add Over Easy Egg 3
Maine Lobster Roll
4oz Maine lobster meat, lemon mayo, Bibb lettuce, toasted brioche roll 32
Fish & Chips
Coleslaw, tartar sauce, French fries 29
Fried Haddock Sandwich
Coleslaw, tartar sauce, French fries, potato bun 18
Mussels Frites
White wine, blue cheese, bacon, parsley, French fries, fennel aioli 24
CHEF SPECIALTIES
Seafood Pomodoro
Shrimp, clams, mussels, scallop, red sauce, garlic, basil, Bucatini pasta 36
Caramelized Onion & Pea Ravioli
Oyster mushrooms, asparagus, carrot puree, truffle oil, Romano cheese 25
Shrimp Scampi
Basil, cherry tomatoes, chilies, garlic butter, Romano 30
BUILD YOUR OWN EXPERIENCE
Choice of vegetable, starch, and sauce.
SEAFOOD MARKET
Grilled Salmon * 32
Codfish 32
Swordfish 36
U-10 Sea Scallops 42
Halibut 38
Steamed Lobster 42
whole lobsters available Saturday & Sunday only
CHEF’S BUTCHER
8oz Filet Mignon* 48
12oz New York Strip* 44
8oz Filet Mignon Au Poivre* 50
Bone-In Pork Chop 30
Roasted Half Chicken 28
VEGETABLE CHOICES
Roasted Asparagus
Steamed Broccoli with Herbs
Honey Glazed Carrots
Sautéed Mushrooms
STARCH CHOICES
Wild Rice Pilaf
Mashed Potatoes
Sweet Potato with Smoked Salt
SAUCE CHOICES
Miso Chili Glaze
Brandy Peppercorn Cream
Roasted Chicken Demi
Brown Butter & Capers
Truffle Butter
EVOO & Lemon
*Lobsters served with drawn butter and lemon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
**The Atlantic Grill uses the upmost care and caution when handling product and serving our customers; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. 10.22