FULL MENU

MENU SUBJECT TO CHANGE 

All menu items can be prepared gluten free upon request. 

Please alert your server to any allergies or dietary restrictions. 

CHILLED SHELLFISH

Colossal Shrimp Cocktail
U8 Shrimp, Cocktail Sauce, Local Horseradish | $4ea

Chilled King Crab Legs
8 oz, Drawn Butter | $MKT

Maine Lobster Cocktail
4 oz, Winter Vegetable Salad, Drawn Butter | $32

Atlantic Chilled Shellfish Platter
King Crab, Lobster Cocktail, Oysters (8), Colossal Shrimp (6) | $115

Fresh Shucked Oysters on the Half Shell
$3.50ea

Enjoy fresh, locally
sourced oysters from the New England states of

MAINE
NEW HAMPSHIRE
MASSACHUSETTS

SOUPS & SALADS

Award Winning Seafood Chowder
Maine Lobster, Scallops, Shrimp, Haddock, Clams | CUP $9 | BOWL $14

AG Caesar Salad

Roasted Tomatoes, Focaccia Croutons, Shaved Parmesan, Caesar Dressing, White Anchovies | $15

Baby Wedge Salad

Green Goddess, Petite Tomatoes, Crispy Bacon, Crumbled Blue, Pickled Red Onion | $14

Beet and Goat Cheese Salad

Citrus, Pistachio Crumble, Sunflower Sprouts, Orange Scented Honey | $14

Farmers Market Salad

Cucumber, Tomato, Radish, Sunflower Seeds, Rosé Vinaigrette | $10

Add protein to any salad!

Grilled Chicken Breast $6 | Colossal Shrimp $12 | Crabcake $15 

Salmon $16 | Lobster Salad 4oz $32 | Lobster Salad 2oz $16

STARTERS

Cheese & Charcuterie Board
Great Hill Blue, Barely Buzzed Swiss, Fennel Salami, Red Wine Bresaola, Labrie Honey, Seasonal Preserves, Sundried Apricots, Quick Pickles | $25

Rhode Island Calamari
Roasted Tomato Aioli, Banana Peppers, Zucchini, Marinara | $16

Maine “Peekytoe” Crab Cake
Whole Grain Mustard Sauce, Old Bay Oil, Winter Vegetable Salad | $17

Tuna Sashimi
Seaweed Salad, Yuzu Mayo, Crispy Shallots | $24

Spicy Crunchy Tuna Roll
Toasted Sesame, Panko, Orange Tobiko, Spicy Mayo | $20

Double Salmon Roll
Cucumber, Panko, Garlic Aioli | $22

Tuna Crudo
Fried Lotus Root, Cucumber, Asian Vinaigrette | $24

Wild Mushroom Toast
Sourdough, Porcini Cream, Truffle Oil, Baby Arugula | $14

AG CLASSICS

Maine Lobster Roll

Toasted Brioche, Lemon Mayonnaise, Petite Lettuce, Crispy Fries | $38

add drawn butter $2

Wagyu Burger

Brioche Bun, Steak Sauce Aioli, Cobb Smoked Bacon, Lettuce, Tomato, Onion, Whipped Brie, Crispy Fries | $22

Fish N Chips

Atlantic Haddock, AG Tartar Sauce, Crispy Fries, Traditional Coleslaw, Lemon | $29

Winter Squash Ravioli

Brown Butter Cream Sauce, Sage, Candied Squash, Pumpkin Seeds | $25

FRESH FISH

Halibut “Chowder Style”

Little Neck Clams, Asparagus, Bacon, Fingerling Potatoes, Chowder Sauce | $38

Faroe Island Salmon

Cedar Planked, Delicata Squash, Wilted Greens, Bourbon-Cider Glaze | $36

Seared Jumbo Sea Scallops

Creamy Polenta, Citrus Butter Sauce, Baby Kale, Crispy Bacon, Baby Carrots | $42

Baked Haddock Piccata

Whipped Potatoes, Capers, Lemon, Herb Breadcrumbs, Seasonal Vegetables, Lemon, Caper Berries | $32

Grilled Atlantic Swordfish

Roasted Fingerling Potatoes, King Trumpet Mushrooms, Tomatoes, Tomato Vinaigrette| $36

BUTCHER’S BLOCK

Thoughtfully Sourced

CHOOSE YOUR PROTEIN

10 oz Heritage Pork Chop Simply Grilled | $32

Bell & Evans Spatchcock Chicken Lemon & Rosemary | $29

16 oz Beef Ribeye Oven Toasted Peppercorns | $58

10oz Piedmontese Strip Steak Oven Toasted Peppercorns | $52

8oz Filet Mignon Porcini Powder | $54

CHOOSE YOUR SAUCE

[ Au Poivre ] [ Ginger Soy Glaze ] [ Blue Cheese Crumbles ]

[ Herb Chimichurri ] [Red Wine Demi ] [ Black Truffle Butter ]

CHOOSE TWO SIDES

[ Asparagus ] [ Whipped Potatoes ] [ Honey Glazed Baby Carrots ]

[ Roasted Kennebec Potatoes ] [ Roasted Exotic Mushrooms ]

MAKE IT SURF & TURF!

[ King Crab MKT ] [ Shrimp Scampi $8 ]

[ Lobster Newburg Style $16 ] [ Maine Peeky Toe Crab Cake $15 ]

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

**The Atlantic Grill uses the upmost care and caution when handling product and serving our customers; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. 10.22