BRUNCH MENU

Weekend Brunch available Saturdays & Sundays, 11am – 3pm

Colossal Shrimp Cocktail
U8 Shrimp, Cocktail Sauce, Local Horseradish | $4.50ea

Chilled King Crab Legs
8 oz, Drawn Butter | $65

Raw Bar Sampler*
Oysters (3 NH, 3 ME) / King Crab (8oz) / Jumbo Shrimp (6) / Lobster Tail (1) | $120

Fresh Shucked Oysters on the Half Shell*

$3.50ea

Enjoy fresh, locally
sourced oysters from the New England states of

MAINE
NEW HAMPSHIRE

Award Winning Seafood Chowder
Maine Lobster, Scallops, Shrimp, Haddock, Clams | CUP $9 | BOWL $14

Seasonal Soup Cheese & Charcuterie Board
Chef’s Creation | CUP $9 | BOWL $14

Baked Brie
Hot Honey, Balsamic, Roasted Grapes, Sourdough | $16

Rhode Island Calamari
Roasted Tomato Aioli, Banana Peppers, Zucchini, Marinara | $16

Maine “Peekytoe” Crab Cake
Whole Grain Mustard Sauce, Old Bay Oil, Succotash | $17

Spicy Tuna Roll*
Toasted Sesame, Panko, Tobiko, Spicy Mayo | $18

Tuna Crudo*
Citrus Soy, Lotus, Wakame | $22

Stuffed Zucchini
Garlic-Herb Whipped Ricotta, Pomodoro, Pecorino | $16

AG Caesar Salad

Focaccia Croutons, Shaved Parmesan, Caesar Dressing, White Anchovies | $15

Baby Wedge Salad

Green Goddess, Petite Tomatoes, Crispy Bacon, Crumbled Blue, Pickled Red Onion | $14

Autumn Harvest Bowl

Brown Rice & Quinoa, Butternut Squash, Herbed Goat Cheese, Candied Pepitas, Maple Dijon Aioli | $19

Farmers Market Salad

Little Leaf Lettuce, Cucumber, Cherry Tomato, Easter Egg Radish, Rainbow Carrot, Honey Vinaigrette | $10

Add protein to any salad!

Grilled Chicken Breast $8  |  Beef Tenderloin Tips $16  | Jumbo Shrimp $14  |  Crabcake $15 

Salmon $16 | Lobster Salad 4oz $32 

Wagyu Burger

Brioche Bun, Steak Sauce Aioli, Cobb Smoked Bacon, Lettuce, Tomato, Onion, Whipped Brie, Crispy Fries | $22

Maine Lobster Roll

Toasted Brioche, Lemon Mayonnaise, Petite Lettuce, Crispy Fries | $38 sub drawn butter $2

Fried Haddock Sandwich

Coleslaw, Tartar Sauce, French Fries & Toasted Brioche Bun | $18

Avocado Toast

Sourdough, Fried Eggs, Tomato, Chili Peppers, Romano | $16

Omelette

Avocado, Tomatoes, Arugula, Herbs, Goat Cheese, Demi Salad | $17

Classic Breakfast*

2 Eggs Your Way, Sourdough Toast, Bacon or Sausage, Breakfast Potatoes, Fruit Cup | $16

Shakshuka

Pomodoro, Feta, Andouille, Poached Egg, Sourdough | $18

Pancakes

Local Maple Syrup, Whipped Cream, Fresh Fruit Cup | $14 | with blueberries $16

Eggs Benedict*

2 Poached Eggs, Hollandaise Sauce, English Muffin, Breakfast Potatoes plus your choice of:

Traditional Ham $16 | Smoked Salmon $18

Braised Short Rib $20 | Crab Cakes $24 | Fresh Maine Lobster $32

Steak & Eggs

Steak Tips, 2 Eggs Your Way, Breakfast Potatoes, Hollandaise Sauce | $29

Smoked Salmon Plate

Herb Cream Cheese, Capers, Lemon, Red Onion, Tomato, Sourdough | $17

Fish ’N Chips

Coleslaw, Tartar Sauce & Crispy French Fries | $29

Bangs Island Mussels

“Simply Steamed”, Garlic, Parsley, White Wine, Garlic Crostini | $16

Coconut Curried Salmon

Lemongrass, Herbed Jasmine Rice, Bok Choy, Honey Ginger Glaze | $36

Baked Haddock Piccata

Whipped Potatoes, Capers, Lemon, Herb Breadcrumbs, Lemon Zest & Pecorino Broccolini | $32

Steak Frites*

8 oz Hanger Steak, French Fries, Demi Salad, Garlic Butter | $29

Jumbo Shrimp Scampi

Fresh Fettuccini, Roasted Tomatoes, Shredded Basil, Parmesan | $32

Gorgonzola and Butternut Squash Ravioli

Wild Mushrooms, Sage Cream Sauce | $25