BRUNCH MENU

Weekend Brunch available Saturdays & Sundays, 11am – 3pm

Colossal Shrimp Cocktail
U8 Shrimp, Cocktail Sauce, Local Horseradish | $4ea

Chilled King Crab Legs
8 oz, Drawn Butter | $MKT

Maine Lobster Cocktail
4 oz, Winter Vegetable Salad, Drawn Butter | $32

Atlantic Chilled Shellfish Platter
King Crab, Lobster Cocktail, Oysters (8), Colossal Shrimp (6) | $115

Fresh Shucked Oysters on the Half Shell
$3.50ea

Enjoy fresh, locally
sourced oysters from the New England states of

MAINE
NEW HAMPSHIRE
MASSACHUSETTS

Award Winning Seafood Chowder
Maine Lobster, Scallops, Shrimp, Haddock, Clams | CUP $9 | BOWL $14

Cheese & Charcuterie Board
Great Hill Blue, Barely Buzzed Swiss, Fennel Salami, Red Wine Bresaola, Labrie Honey, Seasonal Preserves, Sundried Apricots, Quick Pickles | $25

Rhode Island Calamari
Roasted Tomato Aioli, Banana Peppers, Zucchini, Marinara | $16

Maine “Peekytoe” Crab Cake
Whole Grain Mustard Sauce, Old Bay Oil, Winter Vegetable Salad | $17

Tuna Sashimi
Seaweed Salad, Yuzu Mayo, Crispy Shallots | $24

Spicy Crunchy Tuna Roll
Toasted Sesame, Panko, Orange Tobiko, Spicy Mayo | $20

AG Caesar Salad

Roasted Tomatoes, Focaccia Croutons, Shaved Parmesan, Caesar Dressing, White Anchovies | $15

Baby Wedge Salad

Green Goddess, Petite Tomatoes, Crispy Bacon, Crumbled Blue, Pickled Red Onion | $14

Beet and Goat Cheese Salad

Citrus, Pistachio Crumble, Sunflower Sprouts, Orange Scented Honey | $14

Farmers Market Salad

Cucumber, Tomato, Radish, Sunflower Seeds, Rosé Vinaigrette | $10

Add protein to any salad!

Grilled Chicken Breast $6 | Colossal Shrimp $12 | Crabcake $15 

Salmon $16 | Lobster Salad 4oz $32 | Lobster Salad 2oz $16

Wagyu Burger

Brioche Bun, Steak Sauce Aioli, Cobb Smoked Bacon, Lettuce, Tomato, Onion, Whipped Brie, Crispy Fries | $22

Maine Lobster Roll

Toasted Brioche, Lemon Mayonnaise, Petite Lettuce, Crispy Fries |$38 add drawn butter $2

Fried Haddock Sandwich

Coleslaw, Tartar Sauce, French Fries & Potato Bun | $18

Avocado Toast

Fried Eggs, Tomatoes, Chili Peppers, Romano | $15

Omlette

Avocado, Tomatoes, Arugula, Herbs, Goat Cheese, Demi Salad | $16

Classic Breakfast

2 Eggs Your Way, Sourdough Toast, Bacon or Sausage, Breakfast Potatoes, Fruit Cup | $16

Pancakes

Local Maple Syrup, Whipped Cream, Fresh Fruit Cup | $14 | with blueberries $16

Eggs Benedict

2 Poached Eggs, Hollandaise Sauce, English Muffin, Breakfast Potatoes plus your choice of:

Traditional Ham $16 | Smoked Salmon $18

Lump Crab Meat $24 | Fresh Maine Lobster $32

Steak & Eggs

8 oz Hanger Steak, 2 Eggs Your Way, Breakfast Potatoes, Hollandaise Sauce | $29

Fish ’N Chips

Coleslaw, Tartar Sauce & French Fries | $29

Bangs Island Mussels

“Simply Steamed”, Garlic, Parsley, White Wine, Garlic Crostini | $16

Faroe Island Salmon

Cedar Planked, Delicata Squash, Wilted Greens, Bourbon-Cider Glaze | $36

Grilled Atlantic Swordfish

Roasted Fingerling Potatoes, King Trumpet Mushrooms, Tomatoes, Tomato Vinaigrette | $36

Steak Frites

8 oz Hanger Steak, French Fries, Demi Salad, Garlic Butter | $29