DESSERT MENU

 Chocolate Espresso Pot de Creme    10

Rich chocolate custard infused with Blue Harbor Espresso, whipped cream, chocolate covered espresso beans, candied orange (GF)

Lemon Tiramisu    10

Limoncello dipped lady fingers, lemon curd, whipped cream, blueberries

Strawberry ‘Shortcake’    12

Vanilla bean ice cream sandwiched between fresh cream puffs and topped with macerated strawberries and whipped cream 

Raspberry Sorbet    8

silky sorbet topped with fresh berries