FULL MENU
MENU SUBJECT TO CHANGE
All menu items except Tuna Nachos & Lobster Rangoons can be prepared gluten free upon request.
Please alert your server to any allergies or dietary restrictions.
CHILLED SHELLFISH
Jumbo Shrimp Cocktail
Cocktail Sauce, Horseradish | 4.5ea
Chilled King Crab Legs
8 oz, Drawn Butter | 65
Raw Bar Sampler*
King Crab, Oysters (3NH, 3ME), Jumbo Shrimp (6), Halibut Ceviche | 110
Fresh Shucked Oysters on the Half Shell*
3.50ea
Enjoy fresh, locally
sourced oysters from the New England states of
MAINE
NEW HAMPSHIRE
SOUPS & SALADS
Award Winning Seafood Chowder
Maine Lobster, Scallops, Shrimp, Haddock, Clams | CUP 9 | BOWL 14
AG Caesar Salad
Focaccia Croutons, Shaved Parmesan, Caesar Dressing, White Anchovies | 15
Baby Wedge Salad
Green Goddess, Petite Tomatoes, Crispy Bacon, Crumbled Blue, Pickled Red Onion | 14
Mediterranean Bowl
Roasted Chickpeas, Marinated Feta, Cucumber, Heirloom Tomato, Pickled Red Onion, Piquillo Pepper, Orzo, Lemon-Feta Dressing | 19
Farmers Market Salad
Little Leaf Lettuce, Cucumber, Cherry Tomato, Easter Egg Radish, Rainbow Carrots, Honey-Herb Vinaigrette | 10
Add protein to any salad!
Chicken Breast 10 | Jumbo Shrimp 14 | Crab Cake 15 | Steak Tips 16
Salmon 16
STARTERS
Lobster Rangoon
Fresh Maine Lobster, House Duck Sauce | 16
Crispy Brussels Sprouts
Pomegranate Vinaigrette, Goat Cheese, Toasted Sunflower Seeds | 14
Tuna Nachos*
Wonton, Avocado, Cucumber, Furikake, Kimchi Aioli, Seaweed Salad | 20
Bangs Island Mussels
‘Simply Steamed’, Garlic, Cherry Tomatoes, Parsley, White Wine, Crostini | 16
Maine “Peekytoe” Crab Cake
Parsnip Puree, Citrus, Frisee Salad, Old Bay Lemon Oil | 18
Rhode Island Calamari
Banana Pepper, Zucchini, Roasted Tomato Aioli, Marinara | 18
Tuna Crudo
Yellowfin Tuna, Black Garlic Molasses, Fried Shallot, Avocado, Lotus | 22
AG CLASSICS
Fish Tacos
Fried Haddock, Pickled Red Cabbage, Pineapple Salsa, Sweet Pepper Aioli, Crispy Fries | 22
Jumbo Shrimp Scampi
Fresh Fettuccini, Roasted Tomatoes, Basil, Parmesan | 32
BBQ Pork Chop
BBQ Rub, Confit Potato, Swiss Chard, Peach & Tomato Chutney | 38
Statler Chicken
Brie & Leek Risotto, Swiss Chard, Pan Jus | 32
Fresh Pesto Pasta
Fresh Fettucine, Roasted Squash, Heirloom Cherry Tomato, Wild Mushroom, Grate Parmesan, Green Goddess Cream Sauce | 26
Aged Cheddar Burger*
Brioche Bun, Roasted Garlic Aioli, Smoked Cheddar Cheese, Caramelized Onion, Arugula, Crispy Fries | 22
add bacon +2
Maine Lobster Roll
Toasted Brioche, Lemon Mayonnaise, Petite Lettuce, Crispy Fries | 38
add drawn butter 2
FRESH FISH
Pan-Seared Halibut
Saffron Tomato Broth, Confit Potato, Garlic Haricot Vert | 44
Coconut Curried Salmon
Lemongrass, Herbed Jasmine Rice, Bok Choy, Honey Ginger Glaze | 36
Pan Seared Sea Scallops
Corn Puree, Watercress, Oyster Mushroom, Sambal, Pancetta | 43
Baked Haddock Piccata
Lemon Capers, Whipped Potatoes, Grilled Asparagus, Herb Breadcrumb | 32
Fish & Chips
Atlantic Haddock, AG Tartar Sauce, Crispy Fries, Coleslaw, Lemon | 29
Steamed Lobster
2 Pound Steamed Lobster, Confit Potato, Corn on the Cob, Drawn Old Bay Butter | Market Price
BUTCHER’S BLOCK
Thoughtfully Sourced
CHOOSE YOUR PROTEIN
16 oz Beef Ribeye | 58
12oz Strip Steak | 52
8oz Filet Mignon | 54
CHOOSE YOUR SAUCE
[Brandy Peppercorn Cream ] [ Red Wine Demi ]
[ Roasted Garlic Butter ] [ Roquefort Butter ]
CHOOSE TWO SIDES
[ Whipped Potato ] [ Confit New Potato ]
[ Jasmine Herb Rice ]
[ Grilled Asparagus ] [ Haricot Vert ]
MAKE IT SURF & TURF!
[ King Crab 65 ] [ Garlic Butter Shrimp 14 ]
[ Butter Poached Lobster 25 ]
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
**The Atlantic Grill uses the upmost care and caution when handling product and serving our customers; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. 10.22