FULL MENU
MENU SUBJECT TO CHANGE
All menu items can be prepared gluten free upon request.
Please alert your server to any allergies or dietary restrictions.
CHILLED SHELLFISH
Jumbo Shrimp Cocktail
U8 Shrimp, Cocktail Sauce, Local Horseradish | 4ea
Chilled King Crab Legs
8 oz, Drawn Butter | 65
Atlantic Chilled Shellfish Platter
King Crab, Oysters (6), Jumbo Shrimp (6), Crab Stuffed Ahi | 120
Fresh Shucked Oysters on the Half Shell
3.50ea
Enjoy fresh, locally
sourced oysters from the New England states of
MAINE
NEW HAMPSHIRE
SOUPS & SALADS
Award Winning Seafood Chowder
Maine Lobster, Scallops, Shrimp, Haddock, Clams | CUP 9 | BOWL 14
AG Caesar Salad
Focaccia Croutons, Shaved Parmesan, Caesar Dressing, White Anchovies | 15
Baby Wedge Salad
Green Goddess, Petite Tomatoes, Crispy Bacon, Crumbled Blue, Pickled Red Onion | 14
Summer Tomato Salad
EVOO, Burrata, Olive-Rye Crumble, Basil Pesto, Toasted Pine Nuts | 15
Farmers Market Salad
Little Leaf Lettuce, Cucumber, Cherry Tomato, Easter Egg Radish, Rainbow Carrots, Honey-Herb Vinaigrette | 10
Add protein to any salad!
Chicken Skewer 6 | Jumbo Shrimp 12 | Crab Cake 15 | Steak Skewer 16
Salmon 16 | Lobster Salad 4oz 32 | Lobster Salad 2oz 16
STARTERS
White Bean Dip
Toasted pita, roasted garlic, rainbow carrots | 12
Rhode Island Calamari
Roasted Tomato Aioli, Banana Peppers, Zucchini, Marinara | 16
Grilled Chicken Skewers
Salsa Verde, Cucumber-Red Onion Salad, Mint, Whipped Feta | 18
Bangs Island Mussels
‘Simply Steamed’, Garlic, Cherry Tomatoes, Parsley, White Wine, Crostini | 16
Maine “Peekytoe” Crab Cake
Whole Grain Mustard Sauce, Old Bay Oil, Spring Succotash | 17
Crab Stuffed Ahi Tuna
Marinated Local Crab, Sweet Chili Sauce, Wasabi Aioli, Tobiko, Greens | 22
Spicy Crunchy Tuna Roll
Toasted Sesame, Panko, Tobiko, Spicy Mayo | 18
Shrimp & Avocado Roll
Shrimp, Avocado, Cucumber, Sweet Thai Chili Sauce | 16
AG CLASSICS
Maine Lobster Roll
Toasted Brioche, Lemon Mayonnaise, Petite Lettuce, Crispy Fries | 38
add drawn butter 2
JUMBO Lobster Roll
A Full Pound of Maine Lobster, Toasted Roll, Lemon Mayonnaise, Petite Lettuce, Crispy Fries | 100
add drawn butter 5
Wagyu Burger
Brioche Bun, Steak Sauce Aioli, Cobb Smoked Bacon, Lettuce, Tomato, Onion, Whipped Brie, Crispy Fries | 22
Fish N Chips
Atlantic Haddock, AG Tartar Sauce, Crispy Fries, Traditional Coleslaw, Lemon | 29
Bell & Evans Chicken Breast
Labrie Maple Syrup-Mustard Glaze, Whipped Potatoes, Spring Succotash | 30
Shrimp Scampi
Fresh Fettuccini, Roasted Tomatoes, Basil, Parmesan | 32
Spring Gnocchi
English Peas, Wilted Greens, Black Pepper Cream, Shiitake Mushrooms, Goat Cheese | 25
FRESH FISH
Pan-Seared Halibut
Lobster Risotto, Asparagus, Lemon Butter Sauce, Fennel Jam | 40
Faroe Island Salmon
Spruce Syrup, Brown Rice & Quinoa, Patty Pan & Tomato Medley, Champagne Butter Sauce | 36
Seared Jumbo Sea Scallops
Creamy Polenta, Citrus Butter Sauce, Mousam Valley Shiitakes, Crispy Pork Belly English Peas | 42
Baked Haddock Piccata
Whipped Potatoes, Capers, Lemon, Herb Breadcrumbs, Seasonal Vegetables, Lemon, Caper Berries | 32
Grilled Atlantic Swordfish
Roasted Potatoes, Patty Pan & Tomato Medley, Charred Tomato Confit | 36
Butter Poached ME Lobster
A 2lb Lobster Removed From It’s Shell, Whipped Potatoes, Spring Succotash, Lemon Butter Sauce | 49
BUTCHER’S BLOCK
Thoughtfully Sourced
CHOOSE YOUR PROTEIN
12 oz Bone-In Veal Chop ME Sea Salt | 52
16 oz Beef Ribeye Oven Toasted Peppercorns | 58
10oz Strip Steak Oven Toasted Peppercorns | 52
8oz Filet Mignon Porcini Powder | 54
CHOOSE YOUR SAUCE
[Brandy Peppercorn Cream ] [ Salsa Verde ] [ Red Wine Demi ]
[ Roasted Garlic Butter ] [ Horseradish & Chive Cream ]
CHOOSE TWO SIDES
[ Asparagus ] [ Whipped Potatoes ] [ Spring Succotash ] [ Brown Rice & Quinoa ]
[ Roasted Potatoes ] [ Wild Mushrooms ] [ Patty Pan & Tomato Medley ]
MAKE IT SURF & TURF!
[ King Crab 65 ] [ Garlic Butter Shrimp 12 ]
[ Butter Poached Lobster 16 ] [ Maine Peeky Toe Crab Cake 15 ]
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.
**The Atlantic Grill uses the upmost care and caution when handling product and serving our customers; however, our establishment does utilize certain products which contain gluten and other allergens, therefore the risk of cross-contamination exists. 10.22