BRUNCH MENU

Weekend Brunch available Saturdays & Sundays, 11am – 3pm

Colossal Shrimp Cocktail
Cocktail Sauce, Local Horseradish | 4.50ea

Chilled King Crab Legs
8 oz, Drawn Butter | 65

Raw Bar Sampler*
Oysters (3 NH, 3 ME) / King Crab (8oz) / Jumbo Shrimp (6) / Lobster Salad (4oz) | 120

Fresh Shucked Oysters on the Half Shell*

3.50ea

Enjoy fresh, locally
sourced oysters from the New England states of

MAINE
NEW HAMPSHIRE

Award Winning Seafood Chowder
Maine Lobster, Scallops, Shrimp, Haddock, Clams | CUP 9 | BOWL 14

Thai Brussels Sprouts
Crispy Sprouts, Carrot, Blood Orange-Ginger Aioli | 16

Baked Brie
Hot Honey, Balsamic, Roasted Grapes, Sourdough | 16

Rhode Island Calamari
Roasted Tomato Aioli, Banana Peppers, Zucchini, Marinara | 16

Maine “Peekytoe” Crab Cake
Whole Grain Mustard Sauce, Old Bay Oil, Succotash | 17

Spicy Tuna Roll*
Toasted Sesame, Panko, Tobiko, Spicy Mayo | 18

Smoked Crab Dip
Lump Crab, Old Bay Oil, Sourdough | 16

Stuffed Zucchini
Garlic-Herb Whipped Ricotta, Pomodoro, Pecorino | 16

AG Caesar Salad

Focaccia Croutons, Shaved Parmesan, Caesar Dressing, White Anchovies | 15

Baby Wedge Salad

Green Goddess, Petite Tomatoes, Crispy Bacon, Crumbled Blue, Pickled Red Onion | 14

Harvest Bowl

Brown Rice & Quinoa, Butternut Squash, Herbed Goat Cheese, Candied Pepitas, Maple Dijon Aioli | 19

Beet Salad

Goat Cheese, Beets, Walnuts, Orange, Roasted Onion, Frisee, Honey Vinaigrette | 16

Farmers Market Salad

Little Leaf Lettuce, Cucumber, Cherry Tomato, Easter Egg Radish, Rainbow Carrot, Honey Vinaigrette | 10

Add protein to any salad!

Grilled Chicken Breast 8  |  Beef Tenderloin Tips 16  | Jumbo Shrimp 14  |  Crabcake 5 

Salmon 16 | Lobster Salad 4oz 32 

Wagyu Burger

Brioche Bun, Steak Sauce Aioli, Cobb Smoked Bacon, Lettuce, Tomato, Onion, Whipped Brie, Crispy Fries | 22

Maine Lobster Roll

Toasted Brioche, Lemon Mayonnaise, Petite Lettuce, Crispy Fries | 38

sub drawn butter +2

Fried Haddock Sandwich

Coleslaw, Tartar Sauce, French Fries & Toasted Brioche Bun | 18

Avocado Toast

Sourdough, Fried Eggs, Tomato, Chili Peppers, Romano | 16

Omelette

Avocado, Tomatoes, Arugula, Herbs, Goat Cheese, Demi Salad | 17

Classic Breakfast*

2 Eggs Your Way, Sourdough Toast, Bacon or Sausage, Breakfast Potatoes, Fruit Cup | 16

Shakshuka

Pomodoro, Feta, Andouille, Poached Egg, Sourdough | 18

Pancakes

Local Maple Syrup, Whipped Cream, Fresh Fruit Cup | 14 | with blueberries 16

Eggs Benedict*

2 Poached Eggs, Hollandaise Sauce, English Muffin, Breakfast Potatoes plus your choice of:

Traditional Ham 16 | Smoked Salmon 18

Braised Short Rib 20 | Crab Cakes 24 | Fresh Maine Lobster 32

Steak & Eggs

Steak Tips, 2 Eggs Your Way, Breakfast Potatoes, Hollandaise Sauce | 29

Smoked Salmon Plate

Herb Cream Cheese, Capers, Lemon, Red Onion, Tomato, Sourdough | 17

Fish ’N Chips

Coleslaw, Tartar Sauce & Crispy French Fries | 29

Bangs Island Mussels

“Simply Steamed”, Garlic, Parsley, White Wine, Garlic Crostini | 16

Coconut Curried Salmon

Lemongrass, Herbed Jasmine Rice, Bok Choy, Honey Ginger Glaze | 36

Baked Haddock Piccata

Whipped Potatoes, Capers, Lemon, Herb Breadcrumbs, Grilled Asparagus | 32

Steak Frites*

8 oz Hanger Steak, French Fries, Demi Salad, Garlic Butter | 29

Jumbo Shrimp Scampi

Fresh Fettuccini, Roasted Tomatoes, Shredded Basil, Parmesan | 32

Gorgonzola and Butternut Squash Ravioli

Wild Mushrooms, Sage Cream Sauce | 25

OG Mimosa

CA Brut, Natalie’s Orange Juice | 12

Cider Mimosa

Prosecco, Apple Cider, Warm Spices | 14

AG Poinsettia

Prosecco, Organic Cranberry Juice, Cranberry-Herb Syrup | 14

MAKE IT A MIMOSA FLIGHT! | 18

AG Bloody Mary

Cold Pressed Mix, Choice of Vodka, Celery, Olive, Lime

Grillin’ Mary

BBQ Whiskey, Pickle-Jalapeno Juice, Chipotle Tabasco, Bacon Garnish | 15

Pickled Mary

Effen Cucumber Vodka, Hot Ones Los Calientes Barbacoa, Dill Salt Rim | 14

Spicy Maria

“Ghost’ Blanco Tequila, Zesty Mix | 14

MAKE IT A BLOODY MARY FLIGHT! | 20