Our Chefs

Sharing our passion one meal at a time.

Executive Chef

Justin Blais

“My goal is to share my passion for food with my kitchen staff so that every dish prepared is consistent and delicious. I am driven by excellence, and fully appreciate that the best flavors come from local farms and are fresh, seasonal, and clean.”

Chef 1

Event Chef

Rich Barrett

“I have a long history of creating special menus for private events. My dishes include traditional favorites, inspired by seasonality, and appetizers with an elegant twist that are easy to eat. I am driven to provide clean and amazing food that presents well and comes out with a precision of accuracy and timing.”

Chef 2

Sous Chef

Jason Stickney

“I am responsible for making sure all foods, including fried food, is clean and tasty. I love what I do, and enjoy learning about new ideas and perfecting favorites.”

Chef 1

Sous Chef

Cameron Mackenzie

“I am a forward thinking Chef that likes working with top level ingredients to provide our guests with a positive dining experience. ”

Chef 2

Newsletter

MON - THUR: Open at 4

FRI - SUN: Open at 11:30

5 Pioneer Rd.

Rye NH

Directions

Also Serving Downtown Portsmouth

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